Come to Kobe to travel, how can you not taste Kobe steak once? We got off the subway and came to this Darong steak. The meat of this steak is super invincible and tender, which is simply described as an entrance.

Daiei

A grilled chicken skewers shop, in addition to the main chicken crispy bone, chicken heart, chicken wings, chicken breast, etc., there are bacon cheese is delicious, roasted tomatoes are not bad.

来神户旅游，怎么能够不品尝一次神户牛排呢，我们一下了地铁，就来到这家大荣牛排，这家牛排的肉质超级无敌的嫩，简直用入口即化来形容。

很好吃的一家神户牛肉的料理店，做出来的牛肉外焦里嫩，而且鲜嫩多汁的非常棒，牛肉的品质确实是挺一流的，价格还算可以吧。人多。

A delicious Kobe beef restaurant, the beef made is tender and tender, and the fresh and juicy is very good. The quality of the beef is indeed very first-class, and the price is OK. There are many people.

广受欢迎的一家料理店，其实价格在当地的料理店里面，算是中上水平了，但是因为口味好，品质好，而且分量也足，所以很多人都喜欢来这一家，晚上的时候人很多。

A popular restaurant, in fact, the price is in the local restaurant, it is considered to be medium to upper level, but because the taste is good, the quality is good, and the weight is sufficient, so many people like to come to this one, there are many people at night.

当我们到达这个地方的时候挤满了人。这是当地客户越来越受欢迎的标志，员工几乎没有能讲英语，我们点了我们通常吃的&mdash;&mdash;牛肉铁板烧,柿子和yasai与蔬菜(牡蛎),家里做的咖喱牛肉,炒芦笋!这里只能用现金。总之，这里是当地人的最爱。

When we arrived at this place, it was full of people. It was a sign of growing popularity for local customers, the staff barely spoke English, we ordered the yak beef teppanyaki we usually eat, persimmon and yasai with vegetables (oysters), home-made beef curry, fried asparagus! Only cash is available. In short, this is the favorite of the locals.

我们爱这家餐馆和经营这家店的老板老板娘。我们亲切地称老板为 Mr. Takagi Papasan 以及他的妻子为 Mamasan。多年来我们一直光顾 Daiei Teppan ，见证了它从一个小小的铁板烧吧渐渐兴旺起来，而且这里的牛排还是一如既往地好吃。Papasan独自制作牛排。当然，餐馆的菜单也丰富起来了，开始提供季节性食物，比如说牡蛎。对我来说，标准的沙朗牛排、蔬菜和米饭是标配，这也是受菲律宾人的启发。这样吃是够的了，有时我们还会吃日式炒面或者日式烧饼，要是赶上牡蛎旺季，我们更不会错过美味的牡蛎了。

We love this restaurant and the owner of the store. We affectionately call the owner Mr. Takagi Papasan and his wife Mamasan. We have been patronizing Daiei Teppan for years, witnessing its growing prosperity from a small teppanyaki bar, and the steak here is as delicious as ever. Papasan makes steak alone. Of course, the restaurant menus have also been enriched, starting to offer seasonal foods such as oysters. For me, standard salang steaks, vegetables and rice are standard, and this is inspired by Filipinos. This is enough to eat, sometimes we will eat Japanese fried noodles or Japanese biscuits, if we catch up with the oyster season, we will not miss the delicious oysters.

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