Michelin two-star kaiseki cuisine, overall worthy of the Michelin restaurant, there are small seafood everywhere, very good, shrimp rice looks very small, the taste is very good, the soup is fresh like the soup of puffer fish.

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Kobe is more famous for French cuisine. Upstairs in a hotel, the French chocolate inside is very good. The chocolate powder is airlifted from France. The sprinkling on the dishes is delicious, and the black truffle part-time is too delicious.

Top 12 Fine Dining 

米其林二星的怀石料理，总体对得起米其林餐厅，里面到处都有小海鲜，挺不错的，虾米看着很小，吃起来的味道很不错，汤鲜的像河豚鱼的汤。

米其林二星的玄斋，整顿饭吃了一小时四十五分钟，还是挺累人的，神户牛肉真的是不错的，其他菜总体还不错，但是没有留下特别深刻的印象。

The two-star Michelin Xuanzhai, the whole meal was eaten for an hour and 45 minutes, it was still very tiring, Kobe beef was really good, other dishes were generally good, but did not leave a particularly deep impression.

｛玄斎｝▹神户  北野▹米其林2星   日本料理▹2017.09.27    神户十分有名气的日料店，连续5年获得米其林二星荣誉。大将上野师傅出身料理世家，父亲是大阪名店浪速割烹代名词『㐂川』的创业店主。所以，实际上「玄斋」的名气很大一部分要归功于父亲曾经泰山北斗的扎实地位。18岁就拜师『菊乃井』门下的上野桑，料理技艺以及出品风格都可见他的底气十足。又或许是因为父亲的辉煌太过于耀眼，上野桑为人丝毫没有大咖的自傲，更多让人感觉到的是敦厚和谦虚。      料理的风格显露着料理人的性格，纤细沉稳不张扬。京怀石的缩影又融入着神户洋食的元素。遗憾的是，创新之处稍显畏手畏脚，生硬不流畅。     二星，应该是，一颗星敬爸爸，一课星留给「玄斋」。

｛ Xuanxu ｝▹ Kobe Kitano ▹ Michelin 2 stars Japanese cuisine ▹2017.09.27 Kobe is a very famous Japanese restaurant, and has been honored by Michelin 2 stars for 5 consecutive years. General Ueno is a family of cuisines. His father is the owner of the famous Osaka store Langsu Cuisine. So, in fact, a large part of the fame of &quot;Xuanzhai&quot; is due to his father&#39;s solid status in Taishan Beidou. At the age of 18, he worshipped Ueno Sang under the door of &quot;Kikunai&quot;, and his cooking skills and production style are all visible. Or perhaps because the glory of the father is too dazzling, Ueno Sang is not proud of the big coffee, more people feel the thick and modest. The style of the cuisine reveals the character of the cuisine, slender and calm. The epitome of Jingkaishi is integrated into the elements of Kobe foreign food. Unfortunately, the innovation is slightly afraid of hands and feet, and it is not smooth. Two stars, it should be, a star to respect Dad, a class star to &quot;Xuanzhai&quot;.

位于离神户北野异人馆不远的住宅区里，与店主上野直哉的妻子经营的杂货铺相连。店铺旁边是神户最著名的法餐，ca sento（也是美食林星级餐厅）。这家店是割烹风怀石料理，开放的厨房，在吧台可以看到店主认真做饭的样子。出身料理世家，父亲是难波法善寺横町的著名割烹店《浪速割烹 喜川》的初代店主，是大阪料理协会的会长，他家在大阪料理界的地位很高。由于是次男（二儿子），所以不能继承家业，现在《浪速割烹 喜川》由他哥哥任店长。上野直哉在自家店铺修行多年后，由去京都的怀石料理菊乃井修行。大阪的美食林餐厅《弧柳》的店主，也是在上野直哉家的点铺修行过，论辈分，上野直哉还是师兄。店铺是开放式的厨房，只有吧台座位，不仅可以品尝到美味的食物，还可以看到店主切鱼，烧菜的过程。店里的装潢没有那么华丽，器皿没有那么古董，但是都加入了自己的特色。我问店主，老家是大阪，在京都学习过，为什么最后选择来神户开店。店主说，因为喜欢神户的开放和包容。店主还跟我说，自己的两个儿子在神户的汉语学校学校，第二外语选择了汉语。店里的玻璃杯上，印了神户的大街小巷的风景，还画了一个玄斋店铺。店里的出汁和调味有一些发甜，喜欢使用神户当地的食材。店里的特色是白芝麻拌蔬菜，这是一道日料中的名菜《白ごま和え》，把当季的蔬菜用白芝麻酱来调味，这个季节使用的是淡路岛的鱿鱼和神户本地产的黄瓜。碗物中使用了当季的冬瓜和烤穴子做成的鱼丸，冬瓜的香气融合了烤穴子的炭香，配上略发甜的高汤，十分美味。在八寸中融合了国际的风格，大阪和京都的烤肉一般都是烤鱼，今天的烧物有鸡腿肉和春鱼，一般只有神户的和食店会使用鸡肉和鸭肉。甜品是日式番茶的布丁，口感柔滑，茶味比较浓厚。虽然没有精美的摆盘，但是这家是以味道和食材取胜，而且性价比超高，值得多次造访，餐厅比较多元化，喜欢外国尤其是中国客人

Located in a residential area not far from Kobe Kitano Inoguchi, it is connected to a grocery store run by the wife of the owner, Naoko Ueno. Next to the shop is Kobe&#39;s most famous French meal, ca sento (also a gourmet forest star restaurant). This store is cut and cook kaiseki cuisine, open kitchen, in the bar can see the owner of the serious cooking look. From a family of cuisine, his father was the first owner of the famous Cuisine Shop &quot;Langsu Cuisine Xichuan&quot; in Yokohama, Namba Fashan Temple. He was the president of the Osaka Cuisine Association. His family has a high status in the Osaka Cuisine community. Because he is a second man (second son), he cannot inherit the family business. Now his brother is the store manager of &quot;Langsu Cuisine Xichuan&quot;. Ueno Naoko practiced at his own store for many years, and went to Kyoto to practice Kaiseki cuisine Kikunai. The owner of Osaka&#39;s gourmet forest restaurant &quot;Arc Willow&quot; has also practiced at the point shop of Ueno Naochi&#39;s house. On the score of the generation, Ueno Naochi is still a brother. The store is an open kitchen with only bar seats, which not only allows you to taste delicious food, but also can see the owner cutting fish and cooking process. The decoration in the store is not so gorgeous, the utensils are not so antique, but they all add their own characteristics. I asked the owner, my hometown is Osaka, I studied in Kyoto, why did I finally choose to open a store in Kobe. The owner said that because he likes Kobe&#39;s openness and tolerance. The owner also told me that his two sons chose Chinese in the Chinese school in Kobe, and the second foreign language was selected in Chinese. On the glass in the store, the scenery of Kobe&#39;s streets and alleys was printed, and a Xuanzhai shop was painted. The juice and seasoning in the store have some sweetness, and like to use local Kobe ingredients. The store features white sesame mixed vegetables, which is a famous dish in Japanese food &quot;white ごま and え&quot;, season vegetables with white sesame sauce to season, this season uses Awalu Island salmon and Kobe native cucumber. The bowl uses the seasoned winter melon and grilled acupuncture fish balls, the winter melon aroma blends the charcoal aroma of roasted acupuncture, with a slightly sweet soup, very delicious. In the eight-inch blend of international style, Osaka and Kyoto barbecue is generally grilled fish, today&#39;s roasted chicken thighs and spring fish, generally only Kobe and restaurants will use chicken and duck meat. The dessert is a Japanese-style tea pudding, the taste is soft and the tea taste is strong. Although there is no exquisite display, this one is winning with taste and ingredients, and the price is super high. It is worth visiting many times. The restaurant is more diversified and likes foreign guests, especially Chinese guests.

居然能在迷路之后又找到了这家很有名气的寿司店。老板很热情地给我推荐了海草寿司、海贝寿司、鱼子手握寿司和土豆泥等等。果然是老板推荐的，配上独家秘制的酱油，真的是我吃过的最好吃的寿司了。

I found this famous sushi restaurant after I got lost. The boss enthusiastically recommended seaweed sushi, seabee sushi, fish hand sushi and mashed potatoes. Sure enough, it was recommended by the boss, and with the exclusive secret sauce, it was really the best sushi I have ever eaten.

这次我老婆生日的时候特地来这家店，因为我们就在这里认识的。他家的价格都很优惠，门槛不高。我在这里给我老婆过了一个浪漫的生日，她说我生日的时候也要在这里给我过生日。

This time my wife came to this store on her birthday because we met here. The prices of his house are very favorable and the threshold is not high. I gave my wife a romantic birthday here, and she said that I would also give me a birthday here on my birthday.

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