Michelin Two Star# is really good value for money, and the service is super considerate. Although it is necessary to book in advance, we will confirm with customers by email a week before, and we will call to confirm preferences and taboos on the day of the reservation. There is only one set of menus, but there are more than a dozen menus. Dishes, don’t worry about the big appetizer~ The pie in the starter is beef. Hui often recommends langoustine with cherry sauce~ and the first time I have celery and lemon flavor~perfect
There are a lot of people here. The dumplings are not like China. The dumpling filling is cut silk, but it is very delicious.
The seats reserved a week in advance are still good Michelin restaurants, the dishes are relatively high-end, mainly look good, delicious may not be mentioned, and the portion is only enough for a girl.
A restaurant with a very distinctive decoration. Unlike other restaurants, the roof of Restaurant AOC’s restaurant is semi-circular, which gives a European-style architecture and is particularly interesting. The waiter is very friendly and attentive. The environment is very good, clean and tidy, and people can fall in love with this restaurant at a glance. The seafood tastes very good. There is a seafood inside a very large shell, which is very delicious, and the salty taste is very good. The seafood is tender and tastes great. I recommend their carrot mashed potatoes. After the carrots are squeezed into juice, a special sauce is prepared to match the mashed potatoes. The mashed potatoes are very fresh and very delicate. They are especially delicious when dipped in carrot juice. You can try it. It's a very good shop.
Check-in Copenhagen AOC, 2 Michelin stars, only one set of menu, 2000ddk per capita, but a total of 10+ dishes, really worth the fare, extra calculations for juice & wine, really gray and exquisite ~ Book one month in advance, will email again a week ago Confirmation, in the morning the restaurant will book the mobile phone to reconfirm the food preferences and time ~ just enjoy when the formal meal