Restaurant Koefoed

A small hotel. The first floor is made of a coffee area, the environment is quite commercial, next to the intersection, and the noise is definitely there. The signature product is Fernancier, using this small Fernancier bread bottom with a pressed apple and special butter, a musket scorched, very ins dessert get. The taste is actually good. Drinks casually, lattes are not good, the taste is OK. Brunch looks good. There is a shelf in the middle of the store to sell bread, but there is not a lot of variety. It is ok to take a fresh stop.

My husband and I were welcomed at the door, and when we were walking down the street, it opened and they brought our coats to our table. We are Canadians, so I didn't expect to let them know in advance that I don't eat fish and seafood. We only told them when we arrived. no problem. The chef made me special dishes that were not on the menu. The wine pairing is the best I have ever experienced. It's as if wine is a sauce for food—not just a drink that compliments the food. Amazing. They are good! We have friends in Stockholm and we plan to visit them soon. I have organized a trip to Copenhagen, we can return to Koefoed. We were there in April 2015.

Came for lunch with friends on a working day. The atmosphere is great, simple Nordic. The service is impeccable. The choice of lunch is terrible, because this is my first time trying to eat butter rye bread, and voila, they all have the choice of butter rye bread for lunch! I like everything I get, and I'm very full. Great place for lunch!