In fact, this is a restaurant that I want to recommend and complain about. The pizza here is really good, the sourdough dough is very good, and the topping ingredients are mostly organic-based ingredients. The price of a pizza is 12-20 Euros, which is one size smaller than the average pizza, but considering that Geha’s prices are inherently expensive and they use organic and other ingredients, this price is not bad. but! What I want to complain about is the tasting set of pizza expereice, 400dkk, almost 50+ Euro/person. Although it is said that there are 3 pizza flavors, in fact, this amount turns out to be a whole pizza for 2 people, and it is also vegan. drunk. It is recommended that friends who go to eat directly order the pizza they want to try. The tasting set meal here is a bit tricky (the set meal does not contain dessert). There are so many snacks in the tasting set menu, and the two of them feel that they are not here for pizza: meat platter: Italian style dried beef slices bresaola is delicious, smoked meat slices smoked ham and fatty meat taste just right, spicy salami said. It is not spicy but very tender. The smoked ham, Speck's friend, said it was average (Salami and Speck didn't eat it because they were too fat). The spinach with cheddar cheese and Cheddar taste a bit sour, the pork liver with mustard is not fishy and delicious at all, and the roasted cauliflower tastes a little strange at first. Cheese celery root was unexpectedly delicious, and suddenly got a new way to cook celery root. I have always felt that this product is either cooked in soup or mud, the whole piece made here is super tender, and it is really delicious with cheese and meat sauce. Stracciatella with cucumber slices is also a snack with a more sour taste. The taste of mozzarella cheese is really great, and it is made from our own farm and tastes good. Three types of pizza: the classic Margherita pizza. Although this Nordic basil leaf looks big, it tastes very light. The green asparagus is paired with two-year-old Parmesan cheese, which is in season, but the taste is average. Scamorza is served with a lot of vegetables. The cheese is great, and the feeling of eating with vegetables is a bit different. Both of them felt that the pizza styles in this tasting menu were too basic, and the topping combination was not particularly brilliant, so it's better to choose your favorite pizza. What needs to be said is that the pizza dough here should really be praised. After eating, you won't need to drink water that night. For more sensitive friends, you won't feel upset in the stomach the next morning. For dessert, I ordered a lemon smoothie. The smoothie is very delicate and the sweet and sour taste is well adjusted.
A good Italian meal, the pizza inside is good, the Italian ham is also delicious, there is standard Italian cheese, but the entrance is a bit sour, but the nutritional value is high.