In the famous Omega seafood restaurant in Kota Kinabalu, the locals call "everyone come", the English is: welcome seafood restaurant, a whole street is the store of the big eggplant seafood restaurant, full of seats, really "everyone come". The seafood from the big eggplant is very fresh. It is sold in a pound. It can be sold in a pound, and some can be bought in half a catty. Salted egg yolk fried crab must be tried, salted egg yolk combined with crab's fresh sweetness, fresh to unparalleled; cream tiger shrimp is a must-eat dish for each table, shrimp is tight and elastic and smooth cream soup match, really Perfect match; Dongfeng snail, snail meat Q bomb is delicious, many people find it difficult to pick out, it will not pick, can let the clerk teach and teach; signboard fried tofu, worthy of the "signature" word, tofu filled with seafood The fleshy, topped with salad dressing, is very sweet and delicious; the three-acid juice has: lemon, green orange, salt water plum, tastes better than the orange ice that is often eaten in Kota Kinabalu. Although there are many diners who are mixed with the seafood restaurant, it is really worthwhile for me personally. It is indeed a seafood restaurant that I have eaten and tasted the most in Kota Kinabalu.