In the old street of Gaya in Kota Kinabalu, Sabah, Malaysia, there is a tea room from 1984 to the present, Yifeng Tea Room. There is no air conditioning in the tea room. It is hot, but from the outside to the inside, the indoor diners are full, it can be said that it is plus A restaurant with the most diners on the old street. It is said that the Yifeng Tea Room is very capricious and will take breaks from time to time, but the rest dates will be hanged in the store. The frequent diners will know the situation, but for tourists, they can eat Yifeng when they are playing in Kota Kinabalu. . The laksa and beef powder in the first and second places in the Yifeng tea room menu are almost every table. The curry soup of Lisha is rich in coconut milk; the beef powder soup is fresh and sweet, and the beef is delicious; the shovel and garlic are mixed with oyster sauce to get lettuce, and the layered taste is like the elf jumping on the tip of the tongue. . Winter melon tea is the most famous in the Yifeng tea room, and the small freshness that has not been seen in the country - Tie Sha pear juice is especially worth a try. Lemon tea ice makes the hot afternoon become refreshing. To Kota Kinabalu, the Yifeng Tea Room is worth eating.
Posted: 19 Dec 2018