## New Year's Day to Malaysia to eat the most traditional Bak Kut Teh mention Malaysian cuisine, many people's first reaction will think of Bak Kut Teh, Min Nan: Bak Kut Teh. When I first heard the name, many people mistakenly thought it was a kind of tea. Although Bak Kut Teh was called "tea", it was a medicinal soup. The soup was completely free of tea. According to legend, when Chinese first came to Nanyang to start a business, many people suffered from rheumatism because they did not adapt to the hot and humid climate. In order to cure diseases and dampness, various herbs, including angelica, medlar, and Codonopsis, were used to cook medicine, but because of jealousy Known as "tea." Youji Tea Room has been operating in Kota Kinabalu for more than 30 years and its business hours are from 14