Recommend Indian burrito, curry seafood, a very authentic Indian restaurant, very user-friendly, the chef will make the dishes according to the customer's situation to get the taste and concentration, which is worth recommending.
The most famous Indian restaurant in Ao Nang is mainly based on southern Indian dishes. Masala pizza tastes great, Indian barbecue is crispy and the taste is just right. I recommend Indian rice and Indian curry meat, which are really delicious.
Many people say that the restaurant is not good, but it is not that bad. Although the people are very rough, but the people are very friendly, the cashew curry chicken is not spicy, but the more you eat, the spinach tofu is very tender and the crepes are very fragrant. Enough flavor, I still ate it with the barbecue, the coconut milk is iced, it feels great, and the ice water is unlimited, which definitely refreshes my understanding of there, and I recommend it.
The environment is pretty good, the shrimp inside is delicious, the size is cut, the salt and pepper is delicious, there is nothing in the Tom Yum Goong, but the taste is good, spicy, very appetizing after eating, the pineapple rice is first-rate.
Visited here during my last day in Ao Nang. The food here is really good and tasteful. Love the chicken masala. Staff are friendly and helpful. Price is a little bit higher than other places but the quality of food is worth what you paid for.
As the name suggests, the Indian restaurant owner manages the restaurant on the street very well, and the staff is very kind. Chicken Tikka Chicken Tikka is marinated in a secret recipe with more than 10 Indian spices for 20 hours and then grilled in a charcoal oven. It is fragrant and delicious, and will be slightly dry without dipping sauce. The chef's sauce includes mint yogurt sauce and tamarind sauce. These two dipping sauces can also be used for other deep-fried dishes, such as vegetarian samosa or fried shrimp pacora. Indian desserts tend to be extremely sweet. If they can bear it, they are quite distinctive, because India, which is a country of spices, even adds a lot of spices to desserts. Just like this Puding Kheer, it is full of strong saffron fragrance. Steamed pudding made with rice, eggs and milk, sprinkled with chopped cashew nuts and raisins to enhance the taste. Another feature of this restaurant is that it will adjust the dishes according to whether the guests can accept the intensity or spiciness of the spices. Generally, when ordering a meal, the waiter will politely ask the customer about the acceptable level of the spices or whether they have ever had the experience of eating this kind of food, which can be said to be a very humane treatment. Prawn Tikka Masala curry and crepes are the best partners.
Sizzling lamb, delicious, good taste, fat and thin, delicious