Bussaba Thai Restaurant

The food was good and the service was great. The value of the food was good, but i didnt really get that wow factor alot of people talked about. That can be related to the pretty tame food we ordered.

The price is quite expensive in a restaurant, but the dishes are good, the juice is very good, the fried rice is not greasy, similar to the domestic egg fried rice, the curry shrimp with rice tastes good, the curry is all eaten.

It looks deserted, but the service is very dedicated. The one-to-one service is particularly attentive. The green curry is very happy, and the taste is not too spicy. You can eat the curry fried rice. Shrimp cakes with milk tea are a magical combination. The shop is very cool, a little out of the door, modern design, very close to life, dining is easy.

The decoration of this restaurant is beautiful, with modern furniture. The environment is very good, clean and tidy. The location is not on the main street of Ao Nang, but it is easy to find. The taste of the menu is okay, and the Thai dishes are quite satisfactory. cheap price.

Black background with green English name sign, exquisite furnishings, petty bourgeoisie and fresh temperament. It offers traditional Thai flavors, high-quality dishes and proper service. NZ Mussel with tomato sauce The rich tomato sauce covers the plump and tender mussels. This is a new attempt. The sweet and sour appetizing does not cover the taste of the mussels. The addition of toasted toast allows the ingredients to be used to the fullest. The crispy toast is dipped in the remaining tomato sauce, which is delicious and not wasteful. The winding up may be the highest respect for the ingredients. In addition, the restaurant’s desserts are also a must-see. The green banana leaves of Mango sticky Rice and coconut sauce are quietly blooming on two glutinous rice with juice and fragrance. The fried rice on the top is like a flower heart scattered, with sweet and rich mango, white as Snowy coconut milk, leaves, rice, fruit, and milky aromas are intertwined. Between the back and forth and the tongue, the satisfaction is beyond words; Banana Rolls with ice cream is one of the restaurant’s specialty desserts, wrapped in roasted charred almond pastry The soft and waxy bananas are served together with the condensed milk at the bottom of the plate. They are crispy and sweet. With ice cream, one hot and one cold, one su and one nuo, collision and harmony.