Noori India, the Indian pavilion developed tonight~ various curries and Naan~ Our chef is very kind, it is Indian~ Hot fish curry, even the people who don't eat spicy eat a lot of ~ wow saliva~
On a small road, the food is Indian and Thai. The price of the food is cheaper than the average restaurant. The Indians are still good at doing business, and the portion of the food is sufficient. There are many Tom Yum Goong shrimps, which is a good deal.
Indians are still very good at doing business. The door opened earlier in the morning. The price inside is not expensive, but the portion is not large. Finally, I ordered a sandwich to eat. I barely ate my stomach. The squid was fresh and there was too little fun.
Enjoy a feast of authentic North Indian cuisine full of color and fragrance. The service is considerate and the ingredients are fresh. Must recommend their Mango Lassi, the cheese is homemade, no preservatives, and no extra sweetness. In addition, cottage cheese is also homemade. These dairy products will only last three to four days at most. Of course, the time when business is good in peak season will be used faster. The way the Indians marinate meat will add plain cheese, the acidity of which can make the meat softer, more layered, rich and juicy. The mutton masala curry is cooked on skewers in a traditional Indian charcoal oven. After more hours of stewing with more than ten kinds of spices from India, the thick curry sauce is smooth and golden in color with a layer of red oil. It is not as spicy as expected, but highlights the flavor of the spices. Grilled meat in the middle of the traditional charcoal stove, surrounded by scones, a perfect combination. This time I ordered the pesto cheese scones. The minced garlic was spread all over the flour pie, with garlic slices and cheese in every bite. The scones are dipped in all kinds of curry condiments and they are impeccable. The main difference between Tandoori Chicken and Chicken Tikka is that the former uses raw chicken legs or chicken breasts, while the latter uses boneless chicken fillets. Like the lamb and scones mentioned above, they are baked in the traditional charcoal oven. The chef also made a secret mint cheese sauce, which has a fresh taste. The colorful Indian Basmati Rice is not as flexible as the usual Thai jasmine rice or silk seedling 100 rice. This basmati rice is rich in northern India and is famous for its rich aroma. Slender shape, more than green beans and carrots are steamed at the same time. Rice is drier, because of its low viscosity, it is very suitable for Biryani fried rice. In fact, the restaurant also serves Thai cuisine. Thai cuisine is handled by Thai chefs, and Indian cuisine is handled by Indian chefs, which is guaranteed to be the most authentic.
Indian grilled chicken, the taste is very fragrant, the taste is good, it is delicious, it is quite big, the service attitude is good
An authentic Indian restaurant, the curry lamb is really delicious, the Indian seasoning is cooked and tastes great, and the spring rolls are also good.