Sofitel's Chinese restaurant originally planned to go out to eat, but it rained, so I ate it in the hotel, but the dishes in this restaurant were quite delicious. The mango sticky rice tasted very good and very sweet.
The decoration is luxurious, there are a lot of green plants and snacks, and there are many food snacks. The food is not simple, but also pays attention to the beauty of the shape. The presentation is beautiful, but the portion is exquisite, the dining environment is quiet, the service is generous and courteous, and they are all handsome Beauty, feast for the eyes.
The last dinner in Krabi, because I can only stay in the hotel that day, I chose to dine at Sofitel’s Thai and Indian restaurants. The environment is very good, the waiters can’t speak Chinese, Thai dishes have Chinese translation, Indian dishes No, if you want to eat Indian food, you have to guess while translating. The taste of the dishes is a bit spicy. If you are with children, you can only order fried rice for your children. Curry is spicy. Indian food is spicy and strong. I personally find it acceptable. Everyone thought it was too spicy. They tried three Indian dishes, one baked with cheese with spinach sauce (I thought it was baked with cheese, the green dish in the picture is), one was lamb rice (still spicy, it looked like it was served with yogurt) It can be eaten with rice. It will relieve the spiciness, but it doesn’t taste delicious.) There is also a dumpling (I thought it was wonton, but it turned out to be round, and the taste was strange, like a sponge). This dumpling is very sweet. It's like a biological weapon. The best thing is tiger prawns. Generally speaking, the quantity is small, the taste is moderate, and the price-performance ratio is average
#宠程美食林# White Lotus is not recommended for Ctrip Gourmet Lin Zhenxuan (I can finally eat it, and finally have air-conditioning) As a dinner restaurant in the Sofitel hotel, the price is not cheap and I have been mentally prepared. After all, the environment, service, and roadside food stalls are much more advanced, but the price, service, and product are inconsistent. The portions are exquisitely exquisite, and those with a large appetite may have at least ten or eight dishes. There are not many dishes on the menu, mainly Thai and Indian dishes. Appetizer, fried chicken with colorful leaves. Fresh chicken thighs are marinated with curry white pepper powder and honey and then tied with fresh colorful leaves. After high-temperature frying, the scent of colorful leaves penetrates into the chicken thighs, while the chicken still maintains its tenderness and Thai sweetness Eat with sour sauce, sweet and sour, very appetizing; spicy minced chicken salad. A very ordinary handful of minced chicken, the same dish, the roadside shop MotherHouse tasted much better yesterday, the serving size is more than eight times this; spicy fried seafood with basil leaves. Likewise, the plates are large and the portions are pitifully small. Accompanied by a few pieces of basil leaves, the seafood has not absorbed the sauce at all, and it feels a bit like boiled and mixed with it; crab fried rice, this fried rice is done well, and the rice has a good texture. It's a pity that we both opened our eyes and didn't find a few traces of crab meat. It felt like fried rice with eggs; desserts, fried banana ice cream, although expensive, but the waiter said this is the most special and recommended dessert in their restaurant, we also try it. The fried bananas are still sour, and the vanilla ice cream tastes a little sweet, the most especially the yellow strands, which are made with egg yolk, but still have a ginger taste; the strawberry handmade ice cream is the most in this dinner. Satisfied. The sweet and sour taste, in addition to the strawberry aroma, there is also a bit of hawthorn flavor. The service is the most noisy. Remind everyone that you must match the order and beware of mistakes. When we checked out our order, we found an additional dish (in Thai) that was not cheap. After communicating in English, we were told that the order was incorrect. I don’t know if it was an accidental mistake. If it weren’t for such a high price, I didn’t read the Thai bill so carefully. The restaurant of an international five-star hotel actually made this kind of low-level mistake, one of it; second, the dining environment of the restaurant should have been very quiet, and there was a table with bear children and bear parents, who spoke extremely loudly and jumped to influence For other guests to dine, the waiter did not remind them to pay attention to controlling the volume, but used another method: turning up the background music of the restaurant... As a result, there is no quiet dining environment in this high-end restaurant. In conclusion, I do not recommend dining here at all.
The hotel is relatively old, but it is well maintained and there is nothing to eat around, so eating at the hotel is the best choice. Clean and hygienic food is guaranteed. If you have an A+ card, you can get 50% off for two people, which is very cost-effective.