In the afternoon, Kami, after the hotel settled in the luggage, prepared to go out for food and see it for almost dinner time. Opposite the hotel is very lively, catering, hairdressing massage, etc. are basically available to meet the needs, but also to pick in these stores, the first meal was chosen in massaman, it is said that the reputation is good, like the restaurants in Southeast Asia, airy without air conditioning But there is a huge fan to regulate the air. Sitting under the vent is not too hot. The points are very Thai specialties. Water spinach, very tender, small spicy, Thai food must be. Lime squid, sour and refreshing, the fish is very tender, and it tastes more fish than meat. Curry crab, sea crab is not particularly big, but 4 people are enough. The curry concentration is quite high, and the egg liquid is added together to increase the thickness; the Tom Yum Kung soup, the national soup must come with a bit, sour and spicy, there are many shrimps, and there are many lemongrass. Pineapple paella, placed in a half pineapple, is not sloppy. Finally, a dessert - mango rice, is also very traditional, and the mango is very sweet. Drinks have green Thai milk tea and iced lemon tea, which is good. The price is also quite high. One of the waiters can speak simple Chinese, so there is no obstacle in Chinese and English communication. Alipay cannot be used, and cash can be used.