MO Bar at Mandarin Oriental, Kuala Lumpur

It was an evening with colleagues. It&rsquo;s very posh. I love the outlook of the bar, it&rsquo;s so &lsquo;science fictional&rsquo; concept, it&rsquo;s futuristic.The view from the bar is amazing, with sunset, followed by lighting up of the skyscrapers around the bar building. The atmosphere is very calming.The waiters were great, they were very pleasant, fast and always at the service.Somewhat I didn&rsquo;t enjoy the cocktail drink I&rsquo;ve ordered, it&rsquo;s something new for me and it didn&rsquo;t go well. But must say that the foods were tasty!

Trip Gourmet Awards

Top 11 Bars

Raw beef Tata, delicious! It is a dish specially recommended by the boss. Raw beef is mixed with cheese, egg liquid and special sauce. After mixing, apply it on the bread to eat. The bread is crispy. The beef is very fresh and tender, and there is no fishy smell.

Top 6 Restaurants for Views & Experiences

Entertained a few clients here. First impression was excellent. The lady taking my reservation was polite and helpful because I have to work within a set budget. She was kind enough even to call back to discuss the menu with me. My guests and I were truly delighted by the food quality and the service rendered. A wonderful experience indeed.

In the marini&#39;s on 57 next to the Twin Towers, listen to the name and know that its home is on the 57th floor. You can see the Twin Towers through the glass window of the restaurant. It is mainly Italian food and the chef&#39;s Filli steak is good. There is also a new Malay dish called beta KL. The chef has a lot of ideas. The dishes are very strange. The Malay and Cantonese cuisine are very good. I recommend all the desserts in the house.

[Environment] It is a more luxurious store in Kuala Lumpur. The seats inside are more spacious and the air conditioning is not very cold. [Taste] The dishes are a bit French, and the chef selection is good that day.

Mandarin Grill Just like a beautiful back garden, there are dried beef dried bamboo shoots, molecular olives under the tree, pea small grass! The head plate has Snail and Scallop, Snail tastes strong but not greasy, Scallop is fresh and sweet. The main dish has Red Mullet, and the black shell of the blue mouth can also be eaten like potato chips. Bonsai desserts have chocolate beetles, small daisy sugar and green tea cake hills. ​

MO Bar at Mandarin Oriental, Kuala Lumpur

Attractions Near MO Bar at Mandarin Oriental, Kuala Lumpur

Restaurants Near MO Bar at Mandarin Oriental, Kuala Lumpur

Hotels Near MO Bar at Mandarin Oriental, Kuala Lumpur

Contact Us

About

Other Services