It’s a very different Japanese restaurant. The seafood in it is very good. What I want is a set meal. The price is similar to that in Shanghai. In fact, it feels relatively affordable and the sashimi is fresh.
A three-Michelin-star Japanese restaurant, the sushi is indeed very good, the salmon inside is very fresh, and the sashimi platter has the marinated one, which is a more delicious method, and it is very delicious.
Located on the 56th floor of the Petronas Twin Towers, the entrance of the restaurant is near the Mandarin Oriental Hotel. Take the elevator to the middle, go through the security check and go directly to the 56th floor. You can see the beautiful scenery of the city and the environment is very good. However, the dishes are average, and points are reduced for the Nobu brand. The menu is full of dishes such as California rolls, tempura shrimp and Angus beef tenderloin that are available in any Japanese restaurant. The lack of creativity, the taste can only be said to be satisfactory, and the price is too good. low.
we try chef selection , marvelous
The Japanese restaurant recommended by Michelin was attracted by omakase at the beginning. The chef uses the freshest and highest quality ingredients of the season to make a whole set meal. The diners don’t know what they will get, but they are watching The four people at the next table looked indescribable after serving the dishes. We still feel safer and try his signature dishes first. The Japanese food is placed on a Western-style plate. It is very special. The ingredients are really fresh. TARO melts in your mouth. The squid is also very tender. The black cod recommended by the waiter is delicious. The fish is tender and smooth. It's rich and enjoy every bite. When we went there was quite early. I saw the sunset of this city on the 56th floor. It was beautiful. The KLCC twin towers are just a few steps away. I personally feel it is worth coming.