The buffet breakfast here is still very good, more Western style, breakfast also has steak, this is to praise, poached eggs are a bit tender, you can ask for double-sided old, coffee is freshly ground.

Serena Brasserie

It was an evening with colleagues. It&rsquo;s very posh. I love the outlook of the bar, it&rsquo;s so &lsquo;science fictional&rsquo; concept, it&rsquo;s futuristic.The view from the bar is amazing, with sunset, followed by lighting up of the skyscrapers around the bar building. The atmosphere is very calming.The waiters were great, they were very pleasant, fast and always at the service.Somewhat I didn&rsquo;t enjoy the cocktail drink I&rsquo;ve ordered, it&rsquo;s something new for me and it didn&rsquo;t go well. But must say that the foods were tasty!

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Entertained a few clients here. First impression was excellent. The lady taking my reservation was polite and helpful because I have to work within a set budget. She was kind enough even to call back to discuss the menu with me. My guests and I were truly delighted by the food quality and the service rendered. A wonderful experience indeed.

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Malaysia&#39;s restaurant - there are branches in KLCC and Pavilion. KLCC&#39;s store is relatively crowded, and there is a queue to pick up the number at the meal. Ordered curry shabu, the soup base is delicious. Improvised according to the menu, painted a hand-painted, and the hotel&#39;s mission. ​

A high-end French dish, the main dish inside is fish, relatively fresh, that dessert is authentic, the only thing is too sweet, the French lobster soup is great.

The location of the Four Seasons Hotel in Kuala Lumpur is super good, next door is the famous twin towers and the KLCC shopping mall that locals and tourists love to visit. It is full of food, drink, shopping and entertainment. I stayed in the Park Exquisite Suite, the room is equipped with an iPad for ordering in the room and communicating with the hotel. I heard that the Four Seasons Hotel is the only hotel in Kuala Lumpur with a Japanese automatic toilet. Turn on the TV, it is a second screen projection, chasing dramas, playing games are great audio-visual enjoyment. Don&#39;t look at these details, it is sparse for people who are used to luxury hotels. But as long as there is a little lack, it will still feel a little inconvenient and not appropriate. The Four Seasons Hotel in the city always knows how to take care of the daily life of the urban people and is convenient for guests. During my stay, I suddenly missed Chinese food and went to the hotel&#39;s Chinese restaurant YUN HOUSE. The signature Beijing roast duck is very authentic. The flower gum soup was warm and used a large piece of full flower gum. When I bit it down, I was full of happiness. I went to Bar Trigona, the first bar in Malaysia, and ranked 36th in the newly released list of the 50 best bars in Asia. With honey as the theme, a variety of cocktails are integrated into honey, achieving the continuous collision of spicy spirits and sweet honey. #sleeping will understand the high-end hotel #Michelin restaurant #this bar is a bit cool

在这里吃的自助早餐，还是很不错的，比较西式一点，早餐也有牛排，这个要赞一下，荷包蛋有点嫩，可以要求双面老一点，咖啡是现磨的。

这家洲际酒店的自助早餐有点点偏日式一点点，有大酱汤，还有寿司，坚果类的东西也是比较的多的总体不错，还有不同的果汁可以选择。

The breakfast buffet at this Intercontinental Hotel is a bit Japanese, with a big sauce soup, sushi, nuts and more overall good, and different juices to choose from.

洲际的自助餐厅，环境非常棒，室内鱼类水族馆周围环绕着优美的水景，透过玻璃窗可以俯瞰人工瀑布。食物选择广，有西餐，中餐，日料也有东南亚食物，味道还可以，但没什么亮点，中规中矩。环境气氛5星没跑。

The intercontinental cafeteria has a great environment. The indoor fish aquarium is surrounded by beautiful water views, and you can overlook the artificial waterfall through the glass window. The food is wide, there are Western food, Chinese food, Japanese food and Southeast Asian food. The taste is OK, but there are no highlights, and it is quite satisfactory. The atmosphere of the environment did not run for 5 stars.

吉隆坡市中心的国际五星级酒店所推出的星期天早午餐（Sunday Brunch）自助餐，琳琅满目的自助餐精选包括新鲜入口海鲜、现场烧烤、冷热食精选和甜品等，势必让你赴一场奢华的味蕾飨宴。肥美的纽西兰生蚝和其他当造海鲜叫人不禁垂涎欲滴、现炒大虾和青蚝爽嫩可口且鲜甜味美、精致细腻的特色甜品更俘虏了大家的味蕾。餐后不忘品尝知名的纽西兰品牌的星级雪糕，柔滑细致的口感叫人念念不忘。和同级酒店相比之下，这里的选择虽称不上多，但胜在采用顶级食材，绝对有诚意。其另一特色是特设的小孩专区，除了让孩子们在享用特备的儿童餐之际，也能度过欢乐无比的快乐星期天。暖和的阳光洒入落地玻璃窗，映入眼帘的是户外绿意盎然的小园林，可依稀听到人造瀑布的潺潺流水声，度过惬意的星期天午后。

Sunday brunch (Sunday Brunch) buffet launched by the international five-star hotel in downtown Kuala Lumpur, a wide selection of buffets including fresh seafood intake, on-site barbecue, hot and cold food selection and desserts, will inevitably let you go to a luxurious taste bud feast. Fat New Zealand oysters and other seafood-making products are mouth-watering, freshly fried prawns and greens are refreshing and delicious, sweet and delicate, and they capture everyone&#39;s taste buds. After the meal, don&#39;t forget to taste the star ice cream of the well-known New Zealand brand, the soft and meticulous taste is not forgotten. Compared with hotels of the same level, although the choice here is not much, but the victory is to use the top ingredients, absolutely sincere. Another feature is the special children&#39;s area, which allows children to enjoy a happy Sunday while enjoying a special children&#39;s meal. Warm sunlight spills into the floor-to-ceiling glass windows, and the small green gardens that are outdoors can be vaguely heard the sound of man-made waterfalls and spend a pleasant Sunday afternoon.

餐厅的格局有点不适应，位置挺多的，空间有点拥挤，食物提供多样，服务也是彬彬有礼的，虽然不会说中文，但是会尽量安排会中文的来服务，很及时收拾骨盘，食物很新鲜，海鲜很大只，绝对可以吃回本的。

The layout of the restaurant is a bit unsuitable, the location is quite a lot, the space is a bit crowded, the food is varied, the service is also polite, although I don&rsquo;t speak Chinese, but I will try my best to arrange Chinese to serve, very timely to clean up the bone plate, the food is very fresh, seafood is very big, You can definitely eat back.

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