Master driver to take us to a local the people in the know Yi is a good Bak Kut, the store is full of human touch, of course, is also familiar with the accent on the inside. Or to say, in Malaysia, a dialect that is a fellow ah ~ the store's trotters soup and dry two. The proposed comprehensive Bak Kut point, you can put all the materials are combined with the small intestine, pig belly, etc., large bowl. Dry Bak Kut, after the sauce, more fragrant, personally feel this is more suitable for rice. Must be strongly recommended vinegar pig is their home, really melt in your mouth! Super Cephalostachyum, this is not even my fat meat greasy could not help shouting than a bowl. Bak Kut also has a small bowl. A soak can add tofu. Fried dough sticks are right — the Malaysian city of flavor, then the pot of Bak Kut.