Feiyang Teppanyaki, how to see, how to eat is greasy. The children eat first and then. Maybe our stomach is not good, just eat some and can&#39;t eat. The children are still delicious!

Fei Yang Yakiniku (BaiDa Xintiandi)

Xiangyunxuan restaurant, the taste is still relatively reliable. It is quite reliable to eat at the courtyard restaurant of Yunnan Erxin Xiangyunxuan Hall. So, the focus is on recommending it to you and feeling it. Still good, good, good.

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[Environment] No one in Kunming knows that it is like a spring. The Jinbi Park store has been open for decades. The old-fashioned courtyard carving beams and paintings are antique. You can eat in the open hall on the first floor, or in the private rooms on the fourth and second floors. [Taste] Here you can eat the &quot;most Yunnan&quot; steam pot chicken, truffle pine, bamboo insects, milky tofu, spicy beef dry bar, Yiliang roasted hemp duck, Tengchong water stew mixed with big roast, big rescue and other local flavorful food, exquisitely installed, authentic taste. [Service] Because there are many guests, the serving time will be longer. Every time a friend or colleague from other provinces comes over, I will always choose here. Every time I talk and taste fresh, I don&rsquo;t take pictures of dishes 😜 Friends gatherings and business banquets, it&rsquo;s great!

In the pedestrian street, the more prosperous commercial street, is currently the peak season of Yunnan fungus, so eating fungus is also the most people, the price is relatively not cheap, but, for coming to Yunnan, do not eat fungus, sorry for yourself, because the world is delicious, only the only, no first, And it&#39;s natural, without any seasoning!

The annual wheel restaurant (Jinbi Store) is located on the third floor of the Golden Glorious Building opposite the Golden Horse and Green Chickenfang in Kunming. It is just a step ladder from the outside of the building, next to the Laoyu Shanzhai (Jinbi Store). The facade of the annual wheel restaurant (Jinbi Store) is very simple, the space inside is very spacious, the countertop is clean, the service staff is warm, and the serving speed is very fast. In order to save trouble, the hand-teared sesame chicken set meal was 88 yuan, and the amount was delicious. It was a great value experience. Hand torn sesame chicken, whole roast chicken, skin red and bright, attractive color, embellished sesame, aroma, chicken is hand-torn open, chicken fiber complete, tender taste; Childhood pepper fried meat, simple ingredients, chili, meat, raw pumping, taste is not simple, peppers are strong, meat slices are flavored, full of childhood memories, very rice; cucumber fungus mixed with small gray eggs, cucumber crispy, fungus thick meat, gray egg glue bullet; The stew is bitter vegetable soup, the portion is very sufficient, the stew is not greasy, the bitter vegetable is clear; another rice 2 bowls, rice fragrant ten flavors.

Come to try the first-ranked Jiahua flower cake, before eating, thinking about how delicious a rose cake can be, after eating a bite directly folded, rose cake a rose fragrance directly into the mouth, rose petals eat so up, this sweet taste is just right, The outside is just baked, and it is also very kung fu. If it is just baked out and eaten while it is hot, it is definitely a feeling of paradise. The cloud leg cake outside is a bit hard, and the inside is real ham. The control of saltiness is also pure green. Two small cakes directly lowered my stomach, I have to say really awesome

Top 15 Light Bites

Look at the score is good, close to the, the alley turns in, there is a feeling of willow and dark flowers. The environment is really good. Cool tree flowers, tree flowers are also a fungus, taste sour and hot stomach Yiliang freshly roasted small hemp duck, roast duck is delicious, a small portion is also a lot, duck meat is relatively tender, The skin is very crisp, I personally feel that it is better than Beijing roast duck. The tiled meat is just to try the special dishes. The pickled meat slices are placed on the hot tiles. The oil in the zizz is oozing out. The bacon is also very chewy. The more you eat, the more fragrant the soup of the steam pot chicken is delicious, the chicken is a bit woody, I ate the steam pot chicken twice and the meat was too dry. I don&rsquo;t know if it&rsquo;s all like this. The stone pot powder tastes great and a bit spicy. It&rsquo;s just that I can&rsquo;t eat it, otherwise I can eat several bowls of lemon fish. It&rsquo;s also delicious. The portion is too full.

飞阳铁板烧，怎么看，怎么吃都是油腻腻的。小孩子们吃的争先恐后的。可能是我们肠胃不好，随便吃了点就吃不下去了。小孩子还是一个劲儿的好吃！

飞阳铁板烧，我和朋友经常吃饭都会选择的地方，因为昆明好几个繁华商业区都有，味道也还可圈可点，今天看完电影，带老爸来感受一下，吃飞阳一定要坐在铁板台边看着厨师操作才有乐趣，不仅可以看到自家的菜出炉，也可以观摩别桌的菜制作过程。蒜蓉开边虾，每次必点，蒜香味很醇厚，虾肉也比较清新，虾头内也吸附了饱满的酱汁，厨师做好后还会认真摆盘，把虾围成圈。飞阳炒饭，以往都是吃铜锅土豆饭，今天尝试了炒饭特别不错，不会死咸，有点缺憾是里面的肉哨子有油哈的，多数都是油香的，混入两坨有点影响。蒜香鸡块，为鸡年顺应节气，鸡块调味刚刚好，鸡皮也把过多的油脂烧了，比较香脆。包浆豆腐，每次必点，包浆豆腐就是要里面是浆浆的才好吃，外焦里嫩。蛋包时蔬，大肉吃太多，这道菜比较小清新。包烧排骨，包烧的味道比较浓厚，排骨的大小也刚好。另外还点了糯米藕，粉丝莲白，都是挺好吃的，两个人点了三个人的量，余下的菜打包了。值得一提的是，出了一块钱的打包费，给了我一个餐盒，一个塑料袋，一个手提纸袋，相当贴心的服务了，不像有的酒家，一块钱只买得到一个餐盒，给个纸袋还要再收两块太不值了。今天花费218,之所以算下来人均消费70元,是因为是按三个人的份量点的。最后忍不住吐槽一下隔壁桌，一家三口点了十几个菜，光是饭就又点了铜锅饭，又点了炒饭，有点松板肉，又点五花肉，上菜之前，当妈的就把上一顿打包的餐盒打开，先倒了一碗饭出来吃，最后剩下一大桌子菜，铁板鱿鱼就没动，好几盘菜都剩了大半盘，竟然不打包，还把自己带来的上一顿打包的三个餐盒也留下了，连收拾桌子的服务生都念叨着&ldquo;太浪费了&rdquo;，希望大家还是能吃多少点多少，吃不完的话像肉类还是可以打包的。今天就这样吧。

Feiyang Teppanyaki, my friends and I often eat places to choose, because Kunming has several bustling commercial areas, the taste is also remarkable, today after watching the movie, bring my dad to feel it, eat Feiyang must sit on the iron table watching the chef operation to have fun, Not only can you see your own dishes, you can also watch the cooking process of other tables. Garlic squash shrimp, every time you must order, the garlic fragrance is very mellow, the shrimp meat is relatively fresh, the shrimp head is also absorbed with a full sauce, the chef will carefully set the plate after doing it, and the shrimp will be circled. Feiyang fried rice, used to eat copper pot potato rice, today tried fried rice is particularly good, will not be salty, a little shortcoming is that the meat whistle inside has oil, most of them are oily, mixed into two a little impact. Garlic chicken nuggets, for the chicken year to conform to the throttle, chicken nuggets seasoning is just right, chicken skin also burns too much fat, more crispy. Tofu with milk, every time you must order, the tofu with milk is to be delicious with pulp inside, the outside is tender. Egg-wrapped seasonal vegetables, big meat eat too much, this dish is relatively small and fresh. The pork ribs are burned, the taste of the pork ribs is relatively strong, and the size of the ribs is just right. In addition, I also ordered glutinous rice dumplings and fan lotus whites. They were all delicious. Two people ordered three people, and the rest of the dishes were packed. It is worth mentioning that I paid a dollar for packing and gave me a lunch box, a plastic bag, and a handbag. It was quite intimate service. Unlike some restaurants, I only bought a lunch box for one dollar. It is not worth two more pieces for a paper bag. Today&#39;s cost of 218, the reason why the per capita consumption is 70 yuan is because it is based on the weight of three people. Finally, I couldn&rsquo;t help but complain about the table next door. A family of three ordered a dozen dishes. Just the rice, they ordered the copper pot rice, and fried rice, a little loose meat, and a pork belly. Before serving, when mom opened the last packaged lunch box, poured a bowl of rice out to eat first. In the end, there was a large table of dishes left, and the iron plates of carp did not move. Several dishes were left with half of the dishes. They didn&rsquo;t even pack them. They also left the three lunch boxes that they brought to the last meal. Even the waiter who cleaned the table was saying &ldquo;too wasteful&rdquo;. I hope everyone can still eat as much as possible. If you can&#39;t finish eating, you can still pack meat. That&#39;s it today.

地理位置方便，因为是中午去，人不是太多，没有排队就安排了位置。土豆焖饭，一上桌就闻到香味，洋芋外层很脆，饭粒油很均匀，入口就是香。炒鱿鱼和炒五花肉，肉嫩，很有味儿，很下饭哦。糯米藕片，外层糯米很香脆，藕片不管是蘸酸还是辣，都那么入味。品尝菜品，看着厨师在面前娴熟厨艺表演，真是一种享受。今天吃的很开心，4人的消费在折扣下降到了100元。下次还来。

The location is convenient, because it is noon, there are not too many people, and the location is arranged without queuing. Potato rice, you can smell the fragrance as soon as you are on the table, the outer layer of potato is very crisp, the rice oil is very uniform, and the entrance is fragrant. Fried salmon and fried pork, the meat is tender, very flavorful, very good. The glutinous rice bran slices, the outer layer of glutinous rice is very crispy, and the bran slices are so delicious whether they are sour or spicy. Tasting the dishes and watching the chef&#39;s cooking performance in front of him is really a pleasure. I was very happy to eat today, and the consumption of 4 people dropped to 100 yuan at the discount. Come back next time.

昆明|现做现吃!打工人的快乐根据地!飞阳真的又搞大动作了这次周年庆的新菜也太好吃了吧!!真的很喜欢他们家的仪式感在台前看着厨师现场制作这也太馋了推荐|傣味西冷牛排真是很厚的一大块牛排整体肉质看得见的新鲜口感酸酸辣辣的傣味的我可太爱了蒜蓉铁板开边虾虾很细心的去了虾线还开了边先焖后烤 配上蒜蓉真的好好吃!!他们家的招牌炒饭真的很推荐口感很细腻 分量也足好吃到可以炫一大盘其他还可以试试炒河粉#本地人去的馆子 #昆明特色 #本地人私藏好去处 #云南旅游攻略 #昆明周边

Kunming|Now cook and eat! Playing the happy base of workers! Feiyang really made a big move again. The new dishes for this anniversary are also so delicious! ! I really like the sense of ritual in their home. I watched the chef make it on the spot in front of the stage. This is too awkward. Recommend|Shaowei Xicold steak is really a thick piece of steak. The whole meat is fresh and the taste is sour. I love the garlic. I have a good side shrimp. I went very carefully. The shrimp line is also opened, and then roasted, with garlic, it is really delicious! ! Their signature fried rice is really recommended. The taste is very delicate. The portion is delicious enough to show a large plate. Others can also try fried pho. #Locals go to the restaurant #Kunming characteristics #Locals hide a good place #Yunnan travel guide #Kunming surroundings

飞阳铁板烧，口味不错，首先是味道都不咸，每道菜味道都很不错，铁板台可以边看厨师做边吃，只是烟熏缭绕的。总体来说，飞阳铁板烧的菜品分量都比较小份，要多点儿几个菜才够吃&hellip;&hellip;

Feiyang Teppanyaki, the taste is good, first of all, the taste is not salty, each dish tastes very good, the Teppanyaki can watch the chef while eating, just smoked. Generally speaking, the dishes cooked by Feiyang Teppanyaki are relatively small, and it takes a few more dishes to eat...

十分不错，服务生很热心，环境很不错。就是上菜稍稍有点慢。。小朋友都饿了，不过口感很好，建议吃番茄拌排骨汤，串烧羊肉，孜然牛肉丁的口感很好肉很清新，娃娃吃点木耳对脑子有好处。好，来说说环境吧。地有点滑。我下次再来。

Very good, the waiter is very enthusiastic and the environment is very good. It is a little slow to serve. . The children are hungry, but the taste is very good. It is recommended to eat tomato pork rib soup, skewers of roast lamb, cumin beef ding tastes very good, the meat is very fresh, the doll eat some fungus is good for the brain. Okay, let&#39;s talk about the environment. The ground is a bit slippery. I&#39;ll come back next time.

回到昆明啦。感受太多米粉，饵丝，腊排骨，黑山羊，牦牛肉等等。这次铁板烧给我映像最好。清新的食材，在烘热的铁板上，淋上几丝油，在快手（铁板主厨）翻，炒，滚，压等手法，美食冒着热气，耳听滋滋响声，最喜欢小瓜，入口嫩，汁水多，美味。开边虾鲜美，嫩，蒜香。松板肉一片片有奶香气。糯米藕与土豆有特点。羊排铁板嫩度恰到好处。鸡排铁板皮脆肉嫩。&ldquo;快手&rdquo;已经操作三年，技术炒作娴熟，动作敏捷，善于沟通，具有表演倾向。视觉味觉听觉都有了。享受。

Back to Kunming. Feel too much rice noodles, bait silk, baked ribs, black goat, yak beef and so on. This time teppanyaki is the best image for me. Fresh ingredients, on the hot iron plate, drizzle with a few silk oil, in the fast hand (the iron plate chef) over, fried, rolling, pressing and other methods, the food is hot, the ears are heard, the most like the small melon, the entrance is tender, the juice is more delicious. The shrimp is delicious, tender, garlic. The pine plate meat has a milky aroma. Steam rice bran and potatoes have characteristics. The lamb chop iron plate is just right. The chicken chop iron plate skin is crispy and tender. The &quot;quick hand&quot; has been operated for three years, the technical hype is skilled, the action is agile, good at communication, and has a tendency to perform. Visual taste and hearing are available. enjoy.

Fei Yang Yakiniku (BaiDa Xintiandi)

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