烟雨人家特色农家菜(周庄店)

When you come to Jiangnan, you must use Jiangnan ingredients and cooking methods to cook the local flavor. As the saying goes, "live by the mountain, eat the mountain; live by the sea, eat the sea." Jiangnan water towns have been a land of fish and rice since ancient times. They are close to the water and are rich in fresh fish, mud snails and wild vegetables. These seemingly ordinary ingredients are made into delicious dishes by the hands of masters.

I read the comments, very good, 10,000 three hoofs are soft, the white silk fish is very fresh, the boss is very enthusiastic, it coincides with the mother's birthday, the boss heard that he immediately sent a longevity noodles, there are two fried eggs, 3 people ate a bottom, really touched, swimming delicious, When I paid the bill, I sent a snack sock bottom. The family said that I chose a good 🤔🤔.

Very delicious, the taste is very good, definitely recommend this cost-effective and delicious restaurant.

Super delicious, especially the oily silk, the taste is explosive

#red Ganzhou The most enthusiastic delicious food that can't be missed in Zhouzhuang! Although I looked for it for a long time when I came here, the taste was not bad, especially the Wansan hoof was too soft, and I loved it! [Mint] Environment: Next to the Wansan Memorial Square, it is still a bit away from the main attractions! Two floors high, good style! [Service Bell] Service: The attitude is very good, there is a souvenir after eating. Wansanhoo must order a dish at each table. The meat is good and the taste is very tasty! Silverfish can't run the egg One of the three best in Taihu Lake, although a bit light, but still can Grandma tea This tea is a bit authentic, as soon as I sit down, I drank several cups of socks. The crispy feeling is OK #Hainan South African Relic Show #Nansha Light and Shadow Search #River Haiquan City Playing Yingkou #Suzhou Tourism Raiders ＃ Suzhou Tourism