The restaurant environment is very good. Dining in a private private room, seeing the Japanese garden and women in kimono, really amazing. The dishes here are very traditional and rich. The price of the food is a bit expensive, but it is worth it! Before you come, learn about the Japanese mindset. It&#39;s not the kind of restaurant where you can chat and have fun with friends loudly. Here, we should calm down and enjoy the food.

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The dishes are mainly sushi and fish dishes. There are lunches and dine-in dishes. There is also a lively little girl at home, and the old couple open the store with a trembling and happy operation to spend every day.

Trip Gourmet Awards

Top 47 Fine Dining 

The restaurant is very high-end, no matter the environment or the design of the dishes, it is a bright spot, but Lai has also experienced many times before booking the location, only to finally book, although the price is not cheap, but also an experience

This ramen shop is very inconspicuous, just in the alley of a lively street, and because I saw someone recommend this room to be good, I came here. First of all, you have to walk through a very ancient street. After walking through a very interesting small door, you will find that there is no cave. It is highly recommended to come here to order noodles, really delicious.

Top 19 Light Bites

Kushihachi Shijo Karasuma, this Nara local very famous Japanese restaurant, every dish here, I feel that the taste is particularly good, and the per capita equivalent of more than 100 yuan, quite cost-effective.

This is the first time I have eaten this cheap canteen in Japan. Because it is near the hotel we stayed in, many reviews of staying in the hotel recommend this cheap and multi-choice canteen. Anyway, I see what to choose to eat, and each single product has an independent price. It belongs to the running water buffet canteen. I only found out that this canteen is old when I looked at a photo on the wall. At the counter, choose what you want to eat, various tofu, fried fish, Kanto cooking, three kinds of noodles, large, medium and small, and white rice (Japanese rice is really delicious). I think the Japanese like to eat fried food, what tempura and the like, really not my dish. The portion is not small, the price is cheap, the choice of side dishes is rich, the color and the matching food is also very beautiful, from 7 am to 1 am, breakfast to what time to enjoy. The West Cafeteria is in Shijo Karasuma. The bus stop at the door is Shijo Saito-Yoshimi Station. I took the bus at the door on the 2nd of Kyoto. The white rice in our store is a traditional pot rice cooked rice, and it is also one of the stores in our store. The pots and utensils are placed directly on the glass cabinet as advertising. First, take the wooden plate on the platform and slide slowly forward, see the desired meal, take it and put it on the wooden plate, check out at the end of the team. It&#39;s really strange. Although this bowl of noodles looks clear and opaque, it tastes very fresh and fresh. It is also a very authentic Japanese canteen. How much can you eat, the Japanese should not waste it when you eat a fixed meal. After eating, put the leftover bowls of tableware back to the unified recycling office. Address: 13 Guo Jushan, East of Shijo Tongxidongyuan, Shimokyo District, Kyoto City

这家餐厅环境非常好。在私人包间用餐，看到了日式花园和穿着和服的女性，真的很令人惊喜。这里的菜品很传统也很丰富。食物的价格有点贵，但是很值！在你来之前，先了解一下日本人的思维模式。这里不是那种可以和朋友大声聊天玩乐的餐馆。在这里，我们应该静下来欣赏美食。

初代店主在宫廷御用饭店学习过，其中的鱼翅芝麻豆腐就是主打菜，老板为了能引出鱼翅美味，最终使用芝麻豆腐，汤中加入了金华火腿、海带、鸡架，调味用的日本酒和淡酱油，这道招牌菜受到了很多的好评，可是老板觉得上菜必须是热的，但芝麻豆腐又会融化出汤汁，又重新考察芝麻豆腐，做出耐高温的芝麻豆腐，非常用心，总之，是一家精品日料店。

The first generation of shopkeepers studied at the Palace Royal Hotel. The shark fin sesame tofu is the main dish. In order to be able to attract the delicious shark fin, the boss finally used sesame tofu. The soup was added to Jinhua ham, kelp, chicken rack, and seasoning Japanese wine and light soy sauce. This signature dish has been praised by a lot, but the boss thinks that the food must be hot, but the sesame tofu will melt the soup, and re-examine the sesame tofu, making a high-temperature sesame tofu, very careful, in short, is a boutique Japanese food store.

木乃妇是我们在某一公众号上看到的，它没有菊乃井这些餐厅出名，在国内的搜索引擎上并不能搜到很多信息。到店询问后也得知，来此的大陆游客非常的少。从文章上得知这是一家米其林三星的餐厅，店长也是在日本美食届比较出名的人物。众所周知，米其林餐厅是需要预约的。我们这次托朋友在日本国内打电话预约了这家的午餐。木乃妇午餐提供三个价位的套餐，分别是13000/15000/18000日元（不含税），我们选择了18000的套餐。在我到达日本的首日便接到了木乃妇打来的确认电话，店家很贴心的找了台湾的服务生来和我们确认套餐内容（因为需要提前准备）预订当天，我们比预定时间提前到达了餐厅。接待我们的是打电话的那位台湾服务生。整个餐厅都很安静，在大厅拖鞋进入，服务生引导我们去了包房。那个包房都有一个观景的小天井，吃着美食赏着美景，这也是怀石料理的特色之一。包房有衣橱可以放置外套和随身携带的包包。点完酒水，服务生变开始一道道有条不紊的送餐。每一道都是恰到好处送来，完全不会影响你的进餐。每一道上菜时都会介绍一下这个菜品有哪些食材来制作，蘸酱分别是什么，讲解的非常详细。由于是台湾服务生，我们在交流时并没有什么障碍。前菜：鱼子，外面裹了芋艿，最后和柿子一起炸的鲔鱼寿司：薯片、黑豆、蛋、虾、寿司生鱼片：居虾、温泉蛋、比目鱼（蘸酱：酱油、韭菜+柑橘制作的酱）蛤蜊丸子汤蟹肉，乌金包裹，搭配当季的竹笋锅品：鱼翅➕芝麻豆腐饭品：米饭+buli鱼，还有渍物，红味噌和玄米茶甜点：草莓慕斯+香草冰淇淋➕草莓和巴西果

Mummies are what we saw on a certain public account. It is not famous for these restaurants in Kikunai, and it is not possible to find a lot of information on the domestic search engine. After asking the store, I also learned that there are very few mainland tourists here. I learned from the article that this is a Michelin Samsung restaurant, and the manager is also a famous figure in Japanese cuisine. It is well known that Michelin restaurants need to be reserved. We asked our friend to call in Japan to make an appointment for this lunch. Mummy lunch offers three price packages, respectively 13000/15000/18000 yen (tax excluded), we chose 18,000 packages. On the first day I arrived in Japan, I received a confirmation call from the mummy. The store was very intimate to find a waiter in Taiwan to confirm the package content (because it needs to be prepared in advance) and we arrived at the restaurant earlier than the scheduled time. The Taiwanese waiter who received us was the call. The whole restaurant was very quiet, entering the lobby slippers, and the waiter guided us to the private room. That private room has a small patio with a view, eating food and enjoying the beautiful scenery, which is also one of the characteristics of kaiseki cuisine. The private room has a wardrobe to put coats and carry-on bags. After ordering the drinks, the waiters began to deliver the food in a methodical way. Each is delivered just right and will not affect your meal at all. Each dish will introduce what ingredients to make this dish, what the sauce is, and the explanation is very detailed. Since we are Taiwanese waiters, we have no obstacles in communicating. Pre-favorite: fish, wrapped in taro, and finally fried with persimmon sushi: potato chips, black beans, eggs, shrimp, sushi sashimi: Ju shrimp, hot spring eggs, flounder (sauce: soy sauce, leek + citrus sauce) meatball soup crab meat, Wujin package, with season bamboo shoot pot products: Shark fin ➕ Sesame tofu rice: rice + buli fish, and stains, red oysters and Xuanmi tea desserts: strawberry mousse + vanilla ice cream ➕ strawberry and Brazilian fruit

推荐煎带鱼，甜鱼，口味特别好，环境优雅，服务员都是身穿和服服务，特别有感觉。

Recommended fried squid, sweet fish, taste is particularly good, the environment is elegant, the waiters are wearing kimonos, especially feel.

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