Eat tofu in Kyoto, come to the Shunzheng at the entrance of Nanchan Temple, their signature soup tofu is too weak, tofu is only fragrant! In fact, tofu is not so amazing, but the victory in the careful machine, the fried tofu in the kunbu is breaded with white fruit, the dumpling tea bean milk buried with honey, the rice is full of tofu and broth fragrance, the courtyard is also beautiful!

Trip Gourmet Awards 2023

Nanzenji Junsei

One of Kyoto&#39;s historic restaurants, the restaurant is very style, full of Zen, the service is also standardized, the dishes are exquisite and the container is chic. Eggs, evenly cooked, tender protein, and moderate yolk sticky.

Trip Gourmet Awards

Top 47 Fine Dining 

Because it is close to the attractions and wants to experience Kaiseki cuisine, I chose this one. First of all, the environment is particularly beautiful, and the exquisite dishes are not to mention. The quantity is relatively small, and the comparison is very light.

A famous Japanese restaurant. The Japanese garden is great.

在京都吃豆腐，来南禅寺门口的顺正就对了，他们家招牌的汤豆腐太寡淡了，豆腐丼才香！其实豆腐本事也没那么惊艳啦，可是胜在小心机，昆布煮里的炸豆腐里面包着白果，柚子茶豆乳埋着蜜饯，米饭满是豆腐与肉汤的香味，庭院也是美死了！

南禅寺的顺正日式料理店，是一家有着100多年历史的老店，这里布置着有着日本风格的庭院设计，显得非常的漂亮，别致，这里所制作的日式料理也是构思独到 十分的精致，能够体会出厨师的用心专注，味道真的相当的好。

The Shunzheng Japanese-style restaurant in Nanchan Temple is an old store with a history of more than 100 years. It is decorated with Japanese-style courtyard design. It looks very beautiful and chic. The Japanese-style cuisine made here is also uniquely conceived and very exquisite, and can experience the chef&#39;s intentions and focus. It tastes really good.

提前预约了这家店，但是却走错了到其他店了，不过幸好最终在预约时间到达了这家店，进门的地方环境不错，有大厅和包厢的，这里主要是以豆腐为主的一个会席料理，基本都是以套餐的形式，主要的食材就是豆腐，用豆腐制作成各种各样口味的食物，总体感觉还是挺不错的

I booked this store in advance, but I went to other stores by mistake. Fortunately, I finally arrived at this store at the appointment time. The place where I entered the door was in a good environment. There were halls and boxes. It was mainly a banquet with tofu. Basically, it was in the form of a package. The main ingredients are tofu, which is made into a variety of food with tofu. The overall feeling is quite good.

超赞的环境，布局和风景没得说，在南禅寺入口处，没有预约刚好有位置。豆腐还不错，但也没有那么夸张。倒是配的茄子蔬菜什么的蛮惊艳，感觉很尊重食物，每一个小茄子都尽力做到极致美味。价格也可以接受，套餐最低大概3000日元出口。烤的点心好吃

Awesome environment, layout and scenery have nothing to say, at the entrance of Nanchan Temple, there is no appointment just to have a location. Tofu is not bad, but it is not so exaggerated. It&rsquo;s quite amazing to match the eggplant vegetables. I feel very respectful of the food. Every little eggplant tries its best to be delicious. The price is acceptable, the minimum package is about 3,000 yen. The roasted snacks are delicious

排了一个小时的队吃大名鼎鼎的顺正吃豆腐宴，也不是说这家店就是骗人的，因为很多当地人都在排队吃啊；也不是说这里的豆腐不好吃，味道还是不错的。不过当发现几个人花了600人民币吃的只不过是一锅清水煮豆腐的时候，俺们所有人滴内心都是崩溃滴&hellip;&hellip;本想着如此贵的豆腐宴，那豆腐味道得不一般吧，但我告诉你们：它就是块豆！腐！对于中国人来说，真没有性价比可言，因为中国的豆腐又便宜又好吃，不如花钱吃点别的&hellip;&hellip;顺正院子里的景色倒是很不错

After an hour of queueing to eat the famous Shunzheng tofu banquet, it is not that this store is a lie, because many locals are queuing up to eat; it is not that the tofu here is not delicious, the taste is good. But when I found that a few people spent 600 yuan to eat just a pot of boiled tofu, all of them were broken down... I thought about such an expensive tofu feast, the tofu tastes unusual, but I tell you: it is a bean! rot! For the Chinese, there is really no price/performance ratio at all, because Chinese tofu is cheap and delicious, it is better to spend money to eat something else... The scenery in Shunzheng yard is very good.

试过熬豆浆吗？汤头面的一块皮就是汤叶啦 哈哈大豆 味浓郁的新鲜豆腐皮呀#排队也要吃的火锅 #当地才能吃到的美食 #穿和服漫步京都

Have you tried soy milk? A piece of skin in the soup head is the soup leaves. Haha soybeans. The rich fresh tofu skin. #Hot pot in line #Local food to eat #Wearing a kimono and strolling through Kyoto

京都日三餐｜打卡三家百年料理亭||🥣 早餐：🥢 瓢亭 朝粥🍚450年前，前往南禅寺祈福的人们就在瓢亭茶室休憩，如今它已经成为了米其林三星餐厅，晚餐价格不菲，但夏日限定的早餐（朝粥）值得一试。餐厅在一座庭院里，装盛早餐的器皿很是讲究，几叠小菜、一条烤鱼、一碗可以加入高汤的白粥，实属低调的奢华。💰套餐价格：6957🥣 午餐：🥢 顺正 汤豆腐🍲拥有300年历史的汤豆腐店，位于前往南禅寺的路边，餐厅所在的顺正书院建于江户时代，夏季庭院里盛放的荷花别有一番禅意。中午时段有套餐供应，招牌的汤豆腐必点，搭配豆腐皮、白味增烤豆腐、豆浆，是一餐豆腐盛宴。夏季还有冷豆腐套餐，蘸上酱油和京葱特别凉爽。💰套餐价格：4800🥣 晚餐：🥢 Moritaya寿喜烧🐂创立于明治2年（1869年）的百年寿喜烧店，是非常传统的关西寿喜烧风味。位于四条的本店，每个包间名都是京都地标，穿着和服的服务员会在桌前烹饪。牛肉的品质非常好，煎制的牛肉裹着生鸡蛋液入腹，实在满足。配菜有京都本地产的洋葱、京都九条葱，还有魔芋丝、豆腐，配上米饭超美味！💰套餐价格：7700#日本旅游 #日本美食 #京都美食

Three meals in Kyoto ｜ punch in three hundred-year-old cuisine pavilions||🥣 Breakfast: 🥢 Yuting Asahi Congee 🍚 450 years ago, people who went to Nanchan Temple to pray were resting in the Yuting tea room. Now it has become a Michelin Samsung restaurant. Dinner is expensive, but the summer limited breakfast (asahi porridge) is worth a try. The restaurant is in a courtyard, and the utensils for breakfast are very particular. A few stacks of side dishes, a grilled fish, and a bowl of white porridge that can be added to the soup are really low-key luxury. 💰 Package price: 6957🥣 Lunch: 🥢 Shunzheng Soup Tofu 🍲 The 300-year-old Soup Tofu Shop is located on the road to Nanchan Temple. The Shunzheng Academy where the restaurant is located is built in the Edo era. The lotus blossoms in the summer courtyard have a Zen style. There is a set meal at noon, and the signature soup tofu must be ordered. It is a meal of tofu feast with tofu skin, white flavored tofu, and soy milk. In summer, there is also a cold tofu set meal, and the soy sauce and Beijing onion are particularly cool. 💰 Package price: 4800🥣 Dinner: 🥢 Moritaya Shouxi Burning 🐂 The 100-year Shouxi Burning Shop, founded in Meiji 2 (1869), is a very traditional Kansai Shouxi Burning flavor. Located in Shijo, each private room is a landmark in Kyoto. The waiter in kimono will cook at the table. The quality of beef is very good, and the fried beef is wrapped in raw egg liquid and is really satisfying. The side dishes include Kyoto local onions, Kyoto nine onions, konjac silk, tofu, and rice is super delicious! 💰 Package price: 7700#Japan Tourism #Japanese Food #Kyoto Food

【南禅寺 顺正】--豆腐料理  都说京豆腐味道极赞，那是因为做豆腐使用的水越是优质的软水越会更加适宜。恰恰在京都，源自于拥有丰富软水资源的琵琶湖地下水脉，为制作出精良的京豆腐提供了坚实的基盘。京都常年居于汤豆腐排行榜第一位的便是{南禅寺 顺正}。   店铺位于南禅寺附近，是由天保10年（1840）作为学问所而设立的{顺正书院}改建而成。也正是因此，这座庭院和后期仿建的日式庭院不同，闲庭深渊，建筑精美，风景如画。  一边眺望正宗的日本庭园，一边品尝独创的木棉豆腐。招牌菜是豆腐火锅和豆浆火锅。可以点上一个套餐，将日料中常见的豆腐料理一网打尽。   推荐理由：1-历史名邸，环境优美。  2-性价比适中  3-豆腐界的佼佼者，味道有保证。

[Nanchan Temple Shunzheng] - Tofu cuisine said that Beijing tofu tastes great, that is because the more water used for tofu, the more high-quality soft water will be more suitable. In Kyoto, the groundwater veins of Wuhu, which are rich in soft water resources, provide a solid base for the production of fine Beijing tofu. Kyoto ranks first in the soup tofu list all year round. The shop is located near Nanchan Temple and was converted from {Shunzheng College} established by Tianbao 10 years (1840) as a learning institution. It is precisely because of this, this courtyard is different from the Japanese-style courtyard built in the later stage. The courtyard is beautifully built and picturesque. Looking at the authentic Japanese garden, while tasting the original kapok tofu. The signature dish is tofu hot pot and soy milk hot pot. You can order a set meal to finish the tofu cuisine that is common in Japanese food. Recommended reason: 1-historical name, beautiful environment. 2-Moderate cost performance 3-Tofu world of the best, the taste is guaranteed.

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