It was late in the evening when I came to Las Pezia, I went to the harbor to find food. Although the harbor was beautiful and full of yachts, I did not find a restaurant, so I had to go to the city. There were many parasols in the open space on the main street, full of diners, and business was good. Although there are indoor seats, most tourists still like to sit outside. Both green pasta and anchovies pasta are delicious. The pasta is the most powerful part of pasta, but the weight is a little less. But it can't be said that the weight is not enough. The standard for ordering Italian food is the front dish, the first main course, the second main course, dessert, drink. How can we expect to fill up with one pasta! [Taste] [Environment]
The restaurant is on the main street of Las Pezia, there are two large spaces outside their home, in fact there are many empty seats indoors, but no one sits, in September weather, sitting outside is the most comfortable. The menu is in English, ordering their home seafood pasta. Noodles are a strange kind of taste, has never had this feeling before, very chewy, also than the common spaghetti slightly thicker. The taste of the noodles is really good, the seafood taste is good, the only regret is a little less. But I've been ordering Italian food from salads, first main, second main, and then dessert. I don't order a pasta like I do, I expect to be full. So that's my problem, not the restaurant's.