Inside a lot of lanterns hanging, and the name of the hotel, the seafood inside good, lobster is very big, the inside tiger shrimp made cheese taste is also very delicious, the seasoning is basically lemonade.
Although basically doing business with tourists, the proprietress is quite practical, she is not short of money, she is told on the spot, and the taste is more in line with the Guangdong side, authentic, recommended.
The biggest advantage of Chinese shops is that they can be picked up. Apart from everything else, if the language is not particularly good, it feels like the seafood shops opened by other locals around are better in terms of price and taste.
It tastes great, but it's not cheap.
More people, taste is OK, at least in other countries can eat such things, has been very satisfied.
This is a restaurant with Chinese cuisine. The signboard and menu of the shop are written in Chinese characters. There is old Peking duck in the menu, which is really surprising. The chicken satay here is familiar with the sauce. The taste of pineapple seafood fried rice, the curry is not very strong, the amount of rice is very large, almost overflowing; fried bean sprouts, this is not the same as the taste of Chinese national dishes, the bean sprouts here are added with Malay sauce The ingredients, the flavor is very strong, and the pepper is added; the chicken steak salad fries platter still has the taste of Western food, the crispy fish steak is dipped in tomato sauce, and a mouthful of fragrant coconut, sweet and fragrant. Maybe you can have another glass of juice.