The Southeast Asian cuisines in Southeast Asian countries have one thing in common that they are sweet. It is acceptable at the beginning, but it won’t work if you eat for a few more days. Their soy sauce is also sweeter, so what kind of sauce should be put in it. The oyster sauce ones are all sweeter.
If you are passing by, you should try it out. It is a restaurant that combines Thai and Chinese cuisine. The seafood is very good, and there are many Thai snacks to eat. Overall, it is very satisfying. The juice is also great and very fresh.
Chinese food center, seafood and all kinds of stir-fried dishes are the main products. Seafood is relatively average, and the price is not good here. The style of stir-fry in the northeast is large but relatively extensive.
This Chinese gourmet restaurant in the center of Langkawi’s Gua town is also a Ctrip gourmet list restaurant. Mainly engaged in Chinese and Thai cuisine. Combining the advantages of various cooking methods in China, Thailand and Southeast Asia. Choose a variety of high-quality seafood as the base material to produce a unique flavor. Sour and spicy flavors are readily available. Open oven steamed fish, Kawang crab, Thai fried rice, signature tofu, Malay scenery, Thai fried sotong, etc. are a major feature of this restaurant.
Highly recommend this chicken rice and curry noodles, in addition to all kinds of delicious soup. If you are a Muslim, you don't have to worry about not enjoying the delicious food here, because the owner and the chef here are all halal food.
It's great, the dishes are well done, and the prices are honest. Signature tofu, lemon steamed sotong, fried Fujian rice noodles, creamy tiger prawns, lime water. They all suit my tastes. Before I left, I came to have another meal.