Qiang Shi Fu Seafood Restaurant

The seafood practice compares the style of Malaysia, the fish in the taste is very good, particularly like to eat the hollow cabbage, this hollow cabbage taste first-class oh, very tender oh, that river powder taste general.

Qiang Shifu Seafood Restaurant is a typical eastern Asian restaurant with the traditional eastern Asian cuisine food, especially some Cantonese kampong food.

Langkawi is a better destination for family travel than the 30-odd times that have been to Phuket. Rent a car and enjoy every detail and every food around the island.

Inexplicably, it is also a seafood restaurant opened by the third generation of overseas Chinese. The owner is a chef and his son is talkative. He jokingly said that working for his son is very friendly. The seafood here is clearly priced (in 100 grams). The recommended dishes are salt and pepper mantis shrimp, steamed tiger spotted butter tiger shrimp, etc.! !

Steamed lobster with garlic: The prawn meat is very tender, there is no extra seasoning, it is covered with garlic. It's delicious, the meat has been divided into pieces, and it is delicious to eat, like eating pork instead of lobster. The boss specially brought the head and tail intact and let us take a photo for a while before removing it to cook the porridge. Very considerate. ! !

The clerk is basically southern or local Chinese. Although the Chinese accent is heavy, it’s okay to understand it~ Eat two dead houses with crooked belly, touch your belly, just go back to the fresh local roselle, which is roselle. ~It's so delicious, you must add ice~! !