Restaurant Shark Fing

Lao Shi Wang Bak Kut Teh is a long-established Bak Kut Teh restaurant in Langkawi. The business here has always been very good. The Bak Kut Teh tastes very fragrant. In addition, the roast chicken here is also a must-try. The crispy meat is very delicious and it is definitely recommended for everyone to come and taste.

Lao Shi Wang Bak Kut Teh is a very famous Internet celebrity Bak Kut Teh restaurant in Langkawi. This Bak Kut Teh has a history of more than 70 years. Here you can taste authentic Malaysian Bak Kut Teh, which is very fragrant and delicious. Besides, the fried chicken tastes very good. It is worth a taste.

佬食旺肉骨茶是兰卡威一家非常老字号的肉骨茶店。这里采用传统的方法熬制肉骨茶，里面有着一种浓浓的中药味，但是非常的香，很好喝。另外这里的马来菜也很不错，配上肉骨茶绝对是一餐地道的马来美食。

佬食旺肉骨茶，离住的地方比较近，看评价都很好，抽一个晚上过去尝尝。肉骨茶是老板按人头给的量，也没看到菜单，也不知道价格，不过当地人也都是这么吃的，所以也没细问。味道很好，不过量不大，价格也不算便宜。薏米水、冬瓜茶性价比很高，一行3人，喝了6杯。

兰卡威佬食旺肉骨茶是一家十分老字号的肉骨茶店，这家肉骨茶已经有70多年的历史。采用传统的方法制作，有着浓厚的中草药味，味道相当的不错，是来兰卡威一定要来品尝的一家肉骨茶店。

就在兰卡威的主路上，附近就有大型的商场，他后面是一条商业街，整个的建筑是骑楼的样式，应该是这里最为著名的小吃了，他这里主打肉骨茶，如果大份的话足够了五六个人，东西很多料很足，而且还有很多的米饭和油条，但是这里还有炒蔬菜，味道只能说是马马虎虎，炸鸡也有，但是也只是一般，主要以肉骨茶为主，味道还不错。这里是没有酒供应的，只有汽水，整个的装修也不错，客人很多，但是，我感到主要是针对游客，好像本地人并不那么多，但是。问过当地人，这家店是当地最为著名的肉骨茶小吃店。

佬食旺的肉骨茶用料丰富且新鲜，味道咸甜适宜且不腻，猪肉与排骨都保持了“烂却不碎”，茶汤还可以配饭，性价比也高，一份只要20人民币左右

特别好吃，特别贵，但真的特别好吃 贵点也要来吃

So-soThe Bak Kut teh soup was good, but the meant was just so-so. They ran out of fried fritters, so no luck there. Ordered another plate of Kailan and bean sprouts to go with it. Kailan was okay, but the bean sprouts were delicious. Their buns seem good too, but too many they were mostly sold out when we wanted to buy some.

肉骨茶味道很重，一开始可能喝不惯，多喝两口习惯这个味道还是蛮好喝的，和之前其他东南亚国家吃过的肉骨茶比起来，兰卡威的明显要重口，香料和胡椒像是不要钱一样拼命放，可能和靠海湿气重也有点关系。