The seafood inside is alive, I went to the fishing port here to say the weight, looking at the more fair, the inside of the big shrimp, and the urinary shrimp are relatively good, the price of scallops is very cheap.
The Zhonghua House Seafood Restaurant in Langkawi is a very good Chinese seafood restaurant, where you can taste many month-like seafood dishes, especially the grouper. The size is really big, and the meat is plump and tender, and the taste is quite good. You must try it.
Zhonghualou Seafood Restaurant is a very authentic Cantonese restaurant in Langkawi. We ordered a grouper in Zhonghua Tower, which was very big and very tender. I also ordered a fried rice made by local Chinese. The seafood flavor is really super delicious.
We ordered grouper at the Zhonghua Lou Seafood Restaurant in Langkawi. We didn’t have the experience as expected. It might be because the fish is too big to be steamed. Some meat is a bit old. Fried rice made by local Chinese, especially Seafood fried rice, very delicious, 1 point is no less than Spanish fried rice.
Zhonghua House is one of the famous restaurants in Langkawi. The grouper here is super big, and the meat is fat and delicious. Most of the seafood cooking methods here are Hong Kong-style, keeping the original freshness of seafood, it is worth a taste.