Blue Ribbon Brasserie - Las Vegas

The sign of the restaurant is an Eiffel Tower. Generally, locals know it is also a sign building. My French meal inside, the steak tastes very good, and the grilled salmon is a bit fishy.

75 knives three dishes, in addition to wine and dessert, add up to more than 100 per person. Although it looks very affordable, the weight is quite small. The highlight is that there are many ingredients that can&#39;t be seen in Western food (sacred son/field chicken legs/pork neck meat), the execution is not bad. The service is also very good. Overall, it is a restaurant that can be tasted, but should not go again.

The restaurant is very luxurious, the decoration is particularly luxurious, it is best to book the seat in advance, you can entrust the hotel front desk to help you book, the price is small, but the taste or service are particularly good

Last night, BOS hosted a Michelin star in San Francisco Michael Mina, and ordered 2010 Ponsot Chambolle-Musigny Les Charmes, Flower and Fruit Fragrance, soft taste, very Chambolle, slightly poor structure. 2011 Gros Frere &amp; Soeur Grands Echezeaux, After the soberer, it will open an hour later. The liquor delivered by the restaurant 2013 Francois Carillon Saint-Aubin 1er Cru ​

The decoration is very Chinese and modern, with wooden doors and wooden chairs. There are also many precious vases next to it. Just step into the restaurant, you can feel the familiar environment, especially the waiters of BLOSSOM, almost all of whom speak Chinese Hong Kong and mainlanders, here, You can taste authentic Cantonese cuisine.

This Mon Ami gabi restaurant in las Vegas, the environment is relatively modern, this main steak, I ordered seven cooked, I feel a bit old.

Blue Ribbon Brasserie - Las Vegas

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