This is a 100% Japanese restaurant. The sushi master came from Japan. Whether it is sushi or sashimi, it is very worth tasting. The ingredients are fresh and beautiful, and the dining environment is also very good. The price is small and expensive

This meat is really nothing to say, and the barbecue is just fine. The only thing I don&#39;t like is that the seasoning is slightly heavier. It is a pity that the Negima onion chicken that must be ordered for barbecue is not on the menu. But there are some uncommon butts, chicken stews, skins, hearts and other parts. People who like it can try it.

I haven&#39;t eaten lobster for a long time. It&#39;s basically meat, and there are Alaska long-footed crabs here. The thick legs are full of meat. It&#39;s very enjoyable to eat. If it weren&#39;t for my stomach&#39;s limited capacity, I could really continue to eat and never stop.

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Monta Noodle House is a ramen sushi restaurant opened by Japanese people. It has been a long time since I saw the price of $10.95 a bowl of ramen in LA! Recommended black garlic oil ramen! It tastes quite good. The barbecue is delicious!

I feel that the location is a bit biased, but the restaurant is very clean and the surrounding environment is quite good.

Sushi Neko has long been well-known. All kinds of sashimi are fresh, muddy, oysters, fish chin, sweet shrimps, not every time, it depends on luck. There are not many white rice holding sushi, sashimi is thick, fish jaw is good, but the taste soup is too salty, may have to heat water to dilute.

这是一家百分百的日本料理餐厅的，捏寿司的师傅是从日本过来的，不管是寿司还是刺身都非常值得品尝的，食材新鲜造型美观，就餐环境也非常好。价格小贵

这儿的鱼新鲜而又美味。它是一个小地方，装饰精美，风格简约，我得知它的设计非常类似于日本餐厅的风格。我们为大家点了一顿丰盛的晚餐，由厨师决定该上什么菜。由于很饿，我认为自己得花很多钱。结果到第二道就吃饱了，还剩了好几道菜（多于两个）。甜点也非常好吃。意式奶油布丁(Panna Cotta) 棒极了。你一定要花上几个小时来这里品尝一番呀，不会令你失望的。

The fish here is fresh and delicious. It is a small place, beautifully decorated and simple in style, and I learned that its design is very similar to the style of a Japanese restaurant. We ordered a great dinner for everyone, and the chef decided what to serve. I think I have to spend a lot of money because I am very hungry. As a result, I am full at the second course and have several dishes (more than two). The dessert is also very delicious. Italian cream pudding is great. You must spend a few hours here to taste it, you will not be disappointed.

高级寿司店哦，里面的大师傅是日本人，做的寿司比较地道，看着他做，直接送到你的年前，里面的味增汤还有一个大虾，虽然不是名贵的那种，但是很新鲜。

Superior sushi restaurant, the master inside is Japanese, the sushi is more authentic, watching him do, directly sent to you years ago, there is a shrimp in the miso soup, although not expensive, but very fresh.

体验非常好，价格公道，下次还会再来的.^◡^.

The experience is very good, the price is fair, will come again next time.^◡^.

如果你想要取悦一个寿司迷，想要找个正宗的地方，或者只是想要吃最棒的寿司，你会发现这家餐馆就是你要的。我们拿到了一张120美元的固定价目菜单，我们被震惊到了。每道菜都有解释怎样吃最好（清吃，蘸酱吃，或者蘸芥末）。服务员全程帮我们倒清酒。因为我是一个随意的寿司食客，而不是一个精通者，所以我又找到了新的喜爱的食物（鱼蛋蘸酱油和虾头味噌），我还发现了一些有挑战性的食物（比如你拔出四英寸长的蜗牛，然后要一口气吃下去）。但是整个用餐体验我都很珍惜。

If you want to please a sushi fan, find an authentic place, or just want the best sushi, you&rsquo;ll find this restaurant is what you want. We got a $120 fixed-price menu and we were shocked. Each dish explains how to eat best (clear, dip, or mustard). The waiter helped us pour the sake. Because I&#39;m a casual sushi diner, not a master, I&#39;ve found new favorite foods (fish egg tart sauce and shrimp-headed slugs) and challenging ones (like you pull out a four-inch snail and have to eat it in one go). But I cherish the whole dining experience.

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