I went to Nobu's restaurant week lunch in the heavy rain. Today I was a bit greedy. I ordered two 3-course[squeeze] alone. The black cod with lettuce is special, bites down the outside crisp, Ummi arctic char w/tomato salad is originally salmon, taste good meat very tender and moist, feel light on soy sauce, with white rice is very good, I finally ate the skin of the fish [salmon]. The point is, the cream puff and the bibble & sip family have their own, but the nobu is not greasy, really let me surprise is black sesame cheesecake. This black sesame cheesecake is appropriate softness, sweetness, sesame and cheese taste enough and can be perfect fusion. I really hope they have a bigger share to buy the other tears.
Every dish is delicious! Let your taste buds enjoy incomparable deliciousness is a very happy thing. Wagyu is imported from Japan, and the sauce and the cucumber are juicy and not greasy, so delicious! Shrimp Tempura has the deepest impression of the taste of shrimp in Las, and it is worth a try!
The special grilled dishes taste very good, the accommodation and dining a long time, very luxurious experience.
For an out-of-towner, he can order food to eat well. The environment is good but there are too many people and it is noisy. Is it all for nothing?
It is not far from the hotel where we live, the traffic is very convenient, and the environment is also very good!