CapitalGrille is a well-known western restaurant in the United States, located on the Las Vegas Strip. The signature dishes include top steak sandwich, lobster salad with fried squid and delicious. The average per capita is about US$50+, calculated based on your actual order.
A very high-end Western food restaurant, high-end means that the price is very high, but the portion is very small. Although it has a rich taste experience, it still feels not enough to eat. Fortunately, the drinks are relatively satisfactory.
Capital Grille, looks very uncomfortable, but the price is shocking. Dry-aged beef for less than US$50 is very cost-effective. 22 OZ's ribeye with bone is only US$54. This price is really very high in high-end steak shops. "Conscience". There are many choices on the side, LOBSTER MAC ``N'' Cheese and cream spinach many people order
Whether it’s a business person who wants to talk about business, eat at the same time or go on a date with a couple, this restaurant is a great choice. Dry-aged bone-in blue cheese with black truffles. New Yorker is juicy and delicious. Tomahawk steak with foie gras. Butter is definitely the favorite of carnivores. The lobster mac n cheese as the side dish is also very eye-catching. The wine list here provides a variety of fragrant red wines to enhance the delicious beef.
I came here with my mom and husband to celebrate their birthday and it was great and good value for money. Also, I appreciated the waiter's dedication and they will be there when you need them. The steak was great and the vegetables were fresh. We also had coconut cream pie and chocolate biscuits, both were good. The place is a little expensive, we asked for a bottle of wine, 2 desserts and 3 main course dishes. Highly recommend this place.