Seeing that someone from a company recommends this store, I will try it out. The average per capita is about 200. Basically, the staple food in the restaurant is steak. They also have a combination of sea and land, prawns open back,
We came to this restaurant when we wanted to have a light meal. We know that there are delicious salads, steaks, cocktails and desserts. Sure enough, we did not disappoint. The Caesar salad is perfect, with the right amount of dressing, and the taste is great. We shared a cup of shrimp cocktai and ordered a baked Alaska as dessert. We all think the cocktail tastes very good and will order again next time. Our waiter, Nicole, is personable, funny and attentive. We will come again if we have the opportunity!
In this restaurant, all the food uses fresh ingredients to make such delicious dishes. The sea bass we ate was farmed in the Mediterranean, not Chilean, and it was super delicious with the delicate sauce unique to their shop. The appetizer recommends some crab milk sauce, it is delicious, the steak and mushrooms are also very good, the steak is very tasty. The service is professional and friendly, and will help you recommend popular dishes. The only downside may be expensive hahahahahahaha~~
We go to Las Vegas every summer. This year, we discovered Tom Colicchio's Heritage Steak, our favorite steakhouse. We ordered steak truffle risotto, goat cheese broccoli and onion rings. The truffle risotto is delicious and recommended. Goat cheese broccoli is a unique taste, very delicious. Onion rings are also great. Every dish is delicious. But we didn't order desserts and don't know how the desserts are. In Las Vegas, dining at this restaurant is a great choice!
The waiter, who is not sure, looks a bit like the middle east side, very handsome, eyes so deep, looks very stylish.