Wushilazi Chicken

Recommend a treasure Tujia restaurant in Libo Ancient Town finally arrived in Libo County at dusk. A small dip is the last activity today - dinner, did not go to the tour guide recommended snack street, but chose to go to the Libo Ancient Town in advance to taste the food. There are not too many tourists in the ancient town in the off-season, and it is easy to find the rural Tujia restaurant. The antique two-story building, more than a dozen tabletops, the hall is full of a strong smell of oily smoke, and it is said that it operates the local special Tujia cuisine in southeast Fujian. The night is dim, the lights are on at the beginning, and you can move to the open-air seat outside the door. You can enjoy the cool breeze while tasting the food, and you can enjoy the beautiful night view at the beginning of summer. After a while, the food was on the table, and the 4 home-cooked dishes I ordered did not disappoint me. The best fresh fried meat, tender meat, slightly spicy just to eat; fried small river shrimp, crispy and fragrant, slightly sweet after chewing; The crystal clear rice noodles (not called silk dolls here) are wrapped in green cucumber silk, yellow carrot silk and white onion silk, the oyster is beautiful, the full mouth is hot and sour juice, full mouth is endless aftertaste; Handmade tofu balls, tofu bubble filled with salty meat filling, with green mushroom ham sausage, hot aroma overflowing (the local dishes taste heavy, the soup is a bit salty, and finally eat a bowl of rice). Two people have a beautiful meal and it is only more than 100 yuan. This should be quite cost-effective in the tourist scenic area. The most important thing is that the night view in the ancient town is unexpectedly beautiful. The loud net red attractions come to Libo to play. If you have time, you must go here. Travel.

[Environment] The dining environment is clean, comfortable and spacious [Service] Warm and thoughtful and timely [Taste] The beef selection is excellent, the pot tastes good, and the pot is very good to meet the tastes of everyone.

Guizhou famous snacks, summer will not get angry. The most important thing is: affordable, cost-effective, may be the most comfortable meal to eat in Guizhou. Libo&#39;s beef is super delicious, it belongs to the must-eat there, the original ecology does not have any additives, and there is no water injection. The vegetables are sweet and delicious.

It is the hotel&#39;s own restaurant, the dishes are very large and taste good.

The mountain is the peak gathering, the water is the eye wave and the cross-river wave is really worth visiting, but don&#39;t come in the peak season, there are too many people who have done a lot of strategies before coming, whether it is from the west gate to the east gate or the east gate to the west gate! ? After going to the inn, I chatted with the proprietress. She was very enthusiastic. She told us that it was best to go to the East Gate to the West Gate, but because the two of us were in line for the broadcast, understanding the error, and took the car to the West Gate, so I started playing from the West Gate and felt that there was no way to look at the waterfall. It&rsquo;s a pity to see from far and near, but after a day of shopping, I felt fortunate to go downhill. For the lack of sports, I felt very tired from the downhill of the west gate, and I didn&rsquo;t have a backpack along the way. Everything was taken by teammates. So don&#39;t worry about which door to enter, you can choose to live according to your own situation: Libo waits for your inn in Libo Ancient Town, and there are ethnic minority performances at night. It feels good, but the ancient town is very small. You can eat it after staying here for one night. Lijiang Douhua grilled fish (recommended by the proprietress) is not bad, because after you come, you will find that Guizhou eats less, either Douhua grilled fish or sour soup fish, Dou Rice hot pot and other fun#Summer you will most play #Discover the color of the journey #Romantic dating restaurant #Eat happiness #Valentine&#39;s Day meal story

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