The taste is very good, the waiter is very good and very warm, the environment is very good, five-star praise, we went early, after 6 o&#39;clock, more than 60 people began to come, the taste is very good, the weight is very good, the price is affordable. We went early, and more than 60 people came in about half an hour after we went. Everyone was looking for this name. The business is very good and there have been people waiting in line. The decoration is very style, the first time I saw it from the outside, I don&#39;t know if it was eating, I thought I was going wrong. If you can have a prominent name on the side of the road outside, many people will see you coming to eat.

有一锅(古城北门店)

In addition to Yun Xueli, Lijiang Ancient City, a restaurant recommended. The door was covered by grass and trees, and the sign was concave at the door. Entering the small courtyard, there are many green plants, and the bridge is flowing. We sat on the second floor, looked at the roof, and dictated Lin Junjie&#39;s popular songs. The barley cake is delicious, unlike the hair cake outside. |Signature wild mushroom hot pot ^ fungus should be cooked for 18 minutes, delicious, it is recommended to taste! | Naxila ribs ^ Naxila ribs are also super delicious. #Lijiang Ancient City Food #Lijiang Ancient City #Lijiang Travel #Lijiang Food #Yunnan Lijiang

Trip Gourmet Awards

Top 10 Yunnan Cuisine Restaurants

Very distinctive restaurant, good dishes, fresh ingredients, good taste! The environment is also suitable for the scenery of the ancient city, complementing each other. The attitude of the waiter is also very good. So it is worthy of being an online red store.

After walking through the Dashiqiao, leading to the direction of Xiaoshiqiao, looking to the left, you can find this aunt&#39;s dish in an alley. [Mint] Environment: The small second floor of the single-door courtyard, the yard downstairs also had a charcoal fire, watching warm. |Water-based Yanghua ^ a unique local vegetable, very clear and delicious, in a Yunnan dish, it looks really clear. | Matsutake steam pot chicken^ there are many mushrooms in it, it tastes very fragrant. The soup type is not greasy chicken soup just like it. [Service bell] Service: The little brother has always been very caring, will ask about the taste habits, is very professional service.

On October 5, 2009, the morning before I went to Lijiang, I called my aunt to set the lunch for the next day. The aunt said that there were a lot of people. She was busy and called me later. I saw my aunt didn&#39;t call at 11 o&#39;clock, and I called again. After talking about the number of people, the expected time and the dishes you want to eat, the aunt took it down. I didn&#39;t expect that I was taking a lunch break at 13:05 noon. Auntie called and said that you weren&#39;t 8 people coming to eat? When I arrived at Lijiang Airport the next day, I called my aunt to confirm. As soon as I arrived in the ancient town, I looked all the way, and the aunt had set the table. Within a while, the food was on the table. Huangqi chicken, the color is quite attractive! From the chicken feet, it can be seen that the chicken is used as a walk, the taste is strong, and the red heart potatoes and leeks used as side dishes are quite delicious. Yamako stewed chicken, white and oily chicken soup, fresh and delicious, yam stewed, Mian, fragrant, sweet, a bowl of chicken soup under the belly, especially satisfying. Braised beef, Dongba fish, fresh, fragrant, spicy, are good dishes for dinner. Taro and water-based Yanghua are fresh local vegetables in Lijiang, and the taste is very special. People who are very demanding about the environment are probably not suitable for you, but I have always thought that many foods are hidden in the alleys, and the taste of food is the most important! Breakfast in Nagfang: steamed buns, fried dough sticks, soy milk, porridge, side dishes, tea eggs, beef rice noodles, the breakfast here is very rich, we have tried everything, especially like the steamed buns and side dishes here, delicious, delicious! On the morning I left Lijiang, I got up at 6 o&#39;clock and rushed to the ancient town. I went to the vegetable market with my aunt to buy vegetables. Yam, red heart potatoes, leeks, pea seedlings, mint, pork, mushrooms, asparagus ...... Lijiang&rsquo;s dishes are super fresh and delicious, and they are good and cheap. Thank you for nagging, thank you for your hardworking and lovely aunt! August 6, 2020: I came to Lijiang again. Before I came, I searched for Nagfang and wanted to see if it was still there. I found it and it was still there, but I saw everyone&#39;s comments and found that it was changed to eat hot pot. No matter what I eat, I have to go again. Look at Aunt Nag and recall it. In the afternoon, I walked in the ancient city of Lijiang. Inadvertently, the three words of Nagfang were printed into my eyes. I hurriedly took a photo to show my girlfriends who had traveled here to eat together. When I walked to the door, I looked in. There were several aunts and asked to eat. It was only 3:30 and I was not hungry. I told them to eat at night. I said that I had been here before. At that time, I still had cooking. I still had food in the aisle. Auntie said that you came ten years ago. Then take off your glasses and say: See if it is me, or nagging aunt, I can never change! Very kind, chatted a few words, and told my aunt to come to dinner at night. At 6 o&#39;clock, 2 people and I called a small pot of pork ribs, and there was a lot of meat. The vegetables are self-service and they are very fresh. I saw the heart potatoes and remembered the potatoes I bought at the vegetable market with my aunt nagging. The sour plum soup was delicious. I drank 2 cups alone and packed a few cups for the inn&#39;s friends. To be honest, what I ate this meal is not important, it is important to human touch and memory. Watching the nagging aunt and the neighboring table squinting homely, it was like returning to ten years ago! After dinner, say goodbye to my aunt, and still wish everything well!

Apola pork ribs (flagship store) is located near the north gate of Lijiang Ancient City. La pork ribs are a delicious food in Yunnan. When you come to Lijiang Ancient City, you must taste the pork ribs here. The pork ribs here taste really good. And the price is very cheap. I will go to eat again tomorrow.

When I was playing in Lijiang, my colleagues recommended this store. The environment in the store is very literary, with many guests and a little crowded. Going out to play and trying new food is also a good experience. Ingredients such as braised eggs are added to the bait block, and the taste is quite strong. The coffee here is also very good, I want to come because of the coffee in Yunnan. The potato chips are very special, delicious and beautiful.

味道很好，服务员态度很好很热情，环境氛围很好五星好评我们去的早，6点过就开始来了60个多个人，味道很好分量很足，价格实惠。我们去的早，去了后半个小时左右来了60多个人，大家都是找这个名字来的。生意很好一直有人不停地排队等待。装修很有风格，第一眼从外面看到，不知道是吃饭的，以为走错了。要是能在外面大马路边有个显眼的名字，过路的会有很多人看到来吃饭。

腊排骨味道很好，菌菇拼盘不错，店家送的凉拌米线味道极好！餐后还送了粥，靠窗的位置环境也很好，可以看到山景，建议早点去，晚的话人就开始多了

The ribs taste very good, the mushroom platter is good, the cold rice noodles sent by the store tastes great! After the meal, I also sent porridge. The location by the window is also very good. You can see the mountain view. It is recommended to go early. If you are late, there will be more people.

去了有三次吧，味道不错，分量也很足，象山市场的店还保留着炭烧的火塘模式很有特色，建议来丽江的一定要去尝尝，腊排骨和土鸡锅，再可以点一些特色小吃在锅边烤烤，别有一番风味。

I went there three times. It tastes good and the weight is very sufficient. The store in Xiangshan Market also retains the charcoal-burned fire pond mode. It is recommended that those who come to Lijiang must try it. La ribs and local chicken pot, and you can order some special snacks. Roasted by the pot, don&#39;t have a flavor.

来云南，当然要吃菌子，我们是5月底去的，吃菌子的最好的时节，于是在丽江古城旁找了家人气很旺的&ldquo;有一锅&rdquo;，吃野菌菇火锅。📍地址:金虹路94号🚗交通:建议自驾⌚营业时间:10:30-22:30🛎️环境:餐厅环境很不错，二楼窗台有个古城观景的窗口，我们去的时候是黄昏，望出去风景很美。🥢菜品:中间是火锅，周围一圈铁板，可以烤肉，很有创意。🍲野生菌火锅，菌子品种很多，认识的不认识的，倒在一锅里，服务员会给你个计时器，差不多要10分钟朝上。菌菇好了后，来一碗菌菇汤，很鲜。🧀丽江粑粑，原味的粑粑，烤一会表皮酥脆，越嚼越香，还可以中间包肉吃，有肉夹馍那味了。#当地才能吃到的美食 #排队也要吃的火锅 #新年最酷旅行

Come to Yunnan, of course, we have to eat fungus, we went at the end of May, the best time to eat fungus, so we found a family-friendly &quot;one pot&quot; next to the ancient city of Lijiang, eating wild mushroom hot pot. 📍 Address: No. 94 Jinhong Road 🚗 Transportation: It is recommended to drive ⌚ Business hours :10:30-22:30🛎️ Environment: The restaurant environment is very good. There is a window on the window sill on the second floor to view the ancient city. When we went, it was dusk. The scenery was beautiful. 🥢 Dishes: There is a hot pot in the middle, a circle of iron plates around, you can barbecue, very creative. 🍲 Wild fungus hot pot, there are many varieties of fungus, and the ones you know are not known. Pour in a pot, the waiter will give you a timer, which will take about 10 minutes to face up. After the mushrooms are ready, come to a bowl of mushroom soup, which is very fresh. 🧀 Lijiang , the original , roast for a while, the skin is crispy, the more chewy, the more fragrant, you can also eat the meat in the middle, there is the taste of the meat sandwich. #Local food to eat #Hot pot to eat in line #Coolest trip in the New Year

相当不错的饮食体验，量大，好吃，这你受得了吗，太棒了也！

Quite a good eating experience, large amount, delicious, do you have it, it&#39;s great!

味道很好价格在同等餐厅里算实惠的了位置离古城很近吃完正好可以去逛逛古城

The taste is very good. The price is affordable in the same restaurant. The location is very close to the ancient city. After eating, you can go to the ancient city.

环境不错啊，口味不错，就是生意太好，需要耐心等一段时间！

The environment is good, the taste is good, the business is too good, you need to wait for a while!

环境蛮有特色的，只不过不在大研古镇内，游客过来的概率会比较低，小板凳或炕围着壁炉冬日里应该会很暖合温馨。服务很热情，但是奇怪的是粑粑得需要烤着吃、先烤五花肉再烤牛肉这些没有及时跟我说，否则真的会被热情打动，这样就有点避重就轻了。腊排骨口感比较一般，东巴烤鱼烤焦了的感觉，口味十分一般，茶水壶是古董样很有特色只是茶水一般，虽然饱餐一顿但不是特别的推荐，希望店家多多努力，对了，该饭店有专属停车位大概三四个，自驾游过来的进入巷道会比较挤，但是至少不用自己找车位。

The environment is quite distinctive, but not in the ancient town of Dayan, the probability of tourists coming will be relatively low, small benches or cockroaches around the fireplace should be very warm and warm in winter. The service is very warm, but the strange thing is that I need to roast and eat, roast pork first and then roast beef. I didn&#39;t tell me in time, otherwise I would really be moved by enthusiasm, so it would be a little bit lighter. The taste of the ribs is relatively general. The taste of the grilled fish in Dongba is very general. The tea kettle is antique and very special. It is just the tea. Although it is full, it is not a special recommendation. I hope the store will work hard. By the way, the hotel has an exclusive parking space of about three or four. Self-driving tours will be crowded into the lanes, but at least you don&#39;t have to find a parking space yourself.

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