The fungus is very fresh, eating fungus and drinking soup, it feels so beautiful. After serving, the waiter told Matsutake that it could be eaten raw. I held a psychological clip with a try. It was crispy and great. The hotel was located in the ancient city and it was also very easy to find.

菌临天下

It is delicious to doubt life&#39;s stone pot banquet. I will share with you the experience of going to Lijiang this time: First of all, it must be food. Many people said that they are not used to eating anything in Yunnan. Nothing is delicious, please remember not to follow the group, those group meals will really make people collapse, I checked the guide in advance, punched in various foods, the following must be eaten. The first to recommend the Tibetan stone pot banquet in the ancient city of Lijiang, his mountain fungus pot is very delicious, there are various local fungus ingredients. You can eat it after 15 minutes of boiling. Before this, you can barbecue first, the first tender beef, and the sauce of his house is delicious.

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In addition to Yun Xueli, Lijiang Ancient City, a restaurant recommended. The door was covered by grass and trees, and the sign was concave at the door. Entering the small courtyard, there are many green plants, and the bridge is flowing. We sat on the second floor, looked at the roof, and dictated Lin Junjie&#39;s popular songs. The barley cake is delicious, unlike the hair cake outside. |Signature wild mushroom hot pot ^ fungus should be cooked for 18 minutes, delicious, it is recommended to taste! | Naxila ribs ^ Naxila ribs are also super delicious. #Lijiang Ancient City Food #Lijiang Ancient City #Lijiang Travel #Lijiang Food #Yunnan Lijiang

Very distinctive restaurant, good dishes, fresh ingredients, good taste! The environment is also suitable for the scenery of the ancient city, complementing each other. The attitude of the waiter is also very good. So it is worthy of being an online red store.

After walking through the Dashiqiao, leading to the direction of Xiaoshiqiao, looking to the left, you can find this aunt&#39;s dish in an alley. [Mint] Environment: The small second floor of the single-door courtyard, the yard downstairs also had a charcoal fire, watching warm. |Water-based Yanghua ^ a unique local vegetable, very clear and delicious, in a Yunnan dish, it looks really clear. | Matsutake steam pot chicken^ there are many mushrooms in it, it tastes very fragrant. The soup type is not greasy chicken soup just like it. [Service bell] Service: The little brother has always been very caring, will ask about the taste habits, is very professional service.

On October 5, 2009, the morning before I went to Lijiang, I called my aunt to set the lunch for the next day. The aunt said that there were a lot of people. She was busy and called me later. I saw my aunt didn&#39;t call at 11 o&#39;clock, and I called again. After talking about the number of people, the expected time and the dishes you want to eat, the aunt took it down. I didn&#39;t expect that I was taking a lunch break at 13:05 noon. Auntie called and said that you weren&#39;t 8 people coming to eat? When I arrived at Lijiang Airport the next day, I called my aunt to confirm. As soon as I arrived in the ancient town, I looked all the way, and the aunt had set the table. Within a while, the food was on the table. Huangqi chicken, the color is quite attractive! From the chicken feet, it can be seen that the chicken is used as a walk, the taste is strong, and the red heart potatoes and leeks used as side dishes are quite delicious. Yamako stewed chicken, white and oily chicken soup, fresh and delicious, yam stewed, Mian, fragrant, sweet, a bowl of chicken soup under the belly, especially satisfying. Braised beef, Dongba fish, fresh, fragrant, spicy, are good dishes for dinner. Taro and water-based Yanghua are fresh local vegetables in Lijiang, and the taste is very special. People who are very demanding about the environment are probably not suitable for you, but I have always thought that many foods are hidden in the alleys, and the taste of food is the most important! Breakfast in Nagfang: steamed buns, fried dough sticks, soy milk, porridge, side dishes, tea eggs, beef rice noodles, the breakfast here is very rich, we have tried everything, especially like the steamed buns and side dishes here, delicious, delicious! On the morning I left Lijiang, I got up at 6 o&#39;clock and rushed to the ancient town. I went to the vegetable market with my aunt to buy vegetables. Yam, red heart potatoes, leeks, pea seedlings, mint, pork, mushrooms, asparagus ...... Lijiang&rsquo;s dishes are super fresh and delicious, and they are good and cheap. Thank you for nagging, thank you for your hardworking and lovely aunt! August 6, 2020: I came to Lijiang again. Before I came, I searched for Nagfang and wanted to see if it was still there. I found it and it was still there, but I saw everyone&#39;s comments and found that it was changed to eat hot pot. No matter what I eat, I have to go again. Look at Aunt Nag and recall it. In the afternoon, I walked in the ancient city of Lijiang. Inadvertently, the three words of Nagfang were printed into my eyes. I hurriedly took a photo to show my girlfriends who had traveled here to eat together. When I walked to the door, I looked in. There were several aunts and asked to eat. It was only 3:30 and I was not hungry. I told them to eat at night. I said that I had been here before. At that time, I still had cooking. I still had food in the aisle. Auntie said that you came ten years ago. Then take off your glasses and say: See if it is me, or nagging aunt, I can never change! Very kind, chatted a few words, and told my aunt to come to dinner at night. At 6 o&#39;clock, 2 people and I called a small pot of pork ribs, and there was a lot of meat. The vegetables are self-service and they are very fresh. I saw the heart potatoes and remembered the potatoes I bought at the vegetable market with my aunt nagging. The sour plum soup was delicious. I drank 2 cups alone and packed a few cups for the inn&#39;s friends. To be honest, what I ate this meal is not important, it is important to human touch and memory. Watching the nagging aunt and the neighboring table squinting homely, it was like returning to ten years ago! After dinner, say goodbye to my aunt, and still wish everything well!

I ordered a grilled fish set meal at this net red restaurant. Similar to the grilled fish in other restaurants. Fried fresh milk and a cake are average. The location of this restaurant is very good, there are some good props, so it is very suitable for taking pictures. After eating, the photographer in the restaurant took a photo for us. It is a professional photographer, and it is good and fast. After dinner, the photographer sent us the photo and finally understood why this restaurant would be an Internet celebrity.

菌子很是新鲜，吃菌喝汤，感觉是太美了。上菜后服务员告知松茸可以生吃，抱着试试看的心理夹了一块，脆脆的很棒，饭店位于古城内，也是很好找

吃到现在菌菇类里最好吃的一家了。有很多很多种野生菌，各种口感。还有锅底也很不错，最喜欢乌鸡锅底，很鲜。另外一些菌菇炒得菜也不错。环境中等偏上吧，服务业还行。喜欢吃菌类的朋友，相信是一个不错的选择，好像有包厢，挺好的

Eat the best one in the mushrooms now. There are many kinds of wild mushrooms, all kinds of taste. The bottom of the pot is also very good, I like the bottom of the black chicken pot the most, very fresh. Some other mushrooms are also fried. The environment is on the upper side, the service industry is OK. Friends who like to eat fungi, I believe it is a good choice, it seems to have a box, very good

相当的棒，来丽江一定要来菌临天下，不然会后悔的，真的是天然野生原生态，味道没得说！服务员也非常有耐心，特别是有个叫七妹的本地人，人很好服务周到！

Quite great, you must come to Lijiang to come to the world, otherwise you will regret it, it is really a natural wild original ecology, the taste has not to say! The waiter is also very patient, especially a local named Qimei, people are very good and thoughtful!

开始以为菌锅不会太好吃，觉得健康才来吃的。结果发现味道也很好，很鲜～蘑菇也很好吃汤也好喝～很满意～他家的桃花酿也很喜欢～还有很多有特色的美食～见下图绿色的那盘菜叫水性杨花，吃水性杨花喝风花雪月～很配哦～

I thought the fungus pot would not be too delicious, and I felt healthy to eat. It turned out that the taste was also very good, very fresh ～ mushrooms were also delicious and soup was delicious ～ very satisfied ～ his peach blossom brewing also liked ～ and there were many specialties ～ See the green dish in the picture below called water-based Yanghua. Eat water-based Yanghua and drink wind-flower snow-moon ～ is very suitable ～

总得来说是我临走之前吃的最好的一家餐厅了，古城里的一些小吃真的是没法形容，特别是在88号小吃排队等位真的是后悔那叫一个难吃！强烈推荐这家野生菌餐厅，菌汤超赞，都是原生态的，服务也好！不说了文笔有限，就是推荐这家餐厅，一定不会让你后悔！对面是王府炒酸奶也不错。

Overall, it is the best restaurant I have eaten before I left. Some snacks in the ancient city are really indescribable, especially in the queue for the snack on the 88th. I really regret that it is called an unpalatable! Highly recommend this wild mushroom restaurant, the fungus soup is superb, all are original ecology, service is good! Not to mention the limited writing, it is recommended this restaurant, will not make you regret it! Opposite is Wangfu fried yogurt is not bad.

一路走来云南还没有吃到特别顺口的饭菜，今天算是有口福了，进古城路过这家菌临天下餐厅，离老远就闻到了菌汤的香味，毫不犹豫的就选择了这里就餐，真是没有让我失望，野生菌本地土鸡熬出来汤真的是好美味！先喝汤在吃菌好满足啊！赞赞赞！来丽江必吃的一家餐厅

I have not eaten a particularly smooth meal in Yunnan. Today, I have a good meal. I passed this fungus restaurant in the ancient city. I smelled the fragrance of fungus soup from afar. I chose to eat here without hesitation. I was really not disappointed. The soup made by the wild fungus local chicken is really delicious! It&rsquo;s so satisfying to drink the soup and eat the fungus! Like like like! A must-eat restaurant in Lijiang

给大家推荐一家超棒的餐厅，来丽江古城一定要吃菌临天下的菌锅，超级美味，营养丰富，丽江早晚温差大，到这就感冒了，晚上客栈老板推荐菌临天下，就来尝尝，果然不错，第二天感冒也好了

Recommend a great restaurant to everyone. When you come to Lijiang Ancient City, you must eat the fungus pot in the world. It is super delicious and nutritious. The temperature difference between Lijiang morning and evening is large. I have a cold here. At night, the innkeeper recommends fungus in the world. Come and try it. It&rsquo;s really good. The cold is good the next day.

菌临天下

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