Guangyi Street Zhongyi Lane 38 (two minutes walk from the main entrance of Mufu, three minutes walk from Zhongyi Market)
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What travelers say:
It should be the only five-star given in the last half a year. Under the epidemic, the ancient city of Dali was particularly deserted. I wandered around and saw that his business was good and the environment was very good. I decided to have dinner at his house. I ordered a local chicken mushroom soup and pork ribs hot pot, first down the fungus, and timed for 15 minutes. While waiting, jelly, tofu and grilled fish came up one after another, and the chicken bean jelly tasted OK, but it didn't work. The tofu with milk is delicious while it is hot, and it feels like a pulp. The tofu is particularly delicate and fragrant with dried sea peppers. The roast fish in the cardamom is very fragrant, the fish meat is very delicious, and the peanut rice inside is very crispy and the wine is especially good. The food is almost the same, the fungus soup is also good, the soup is thick, delicious, and the various fungus are very delicious. I ate the pork ribs in the lower cured ribs, the cured flavor is full, the weight is OK, the vegetarian dishes are fresh, and the bait block is particularly delicious. The service is very good, the staff will help to cook the tableware at high temperature in person, and have been very careful to help add soup during the meal. This is highly recommended. Passing friends must not miss it.