This is a Cantonese restaurant hidden in a European-style old building in the sand. The environment is very good, especially on the sixth floor. The restaurant is close to the white swan, but the price is far worse, about one-fifth of the latter. This is characterized by tea 🍵 super , and the tea position only needs 8 mosquitoes. The snacks provided in the morning market and lunch market are rich in variety and delicious, and many of them are without me. The price is not expensive, and workers can afford to consume. The food market is less selective, so it is generally for snacks.

Trip Gourmet Awards 2023

Tao Ran Xuan

Environment: Lingnan antique decoration sunflower chicken: chicken tender skin crispy with skin frozen abalone swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan

Trip Gourmet Awards

Top 35 Fine Dining 

White swan tea, the price is definitely enough to the ceiling in the city. The snacks are all about 60 yuan, and the ordinary tea is 20, plus 15% service fee. As for whether the product matches the price, it will be wise. Personally feel that things are basically exquisite and delicious, and the ingredients are fresh and the weight is moderate. Generally, other stores come to change their tastes when they are tired. The environment is elegant and there is no doubt, with high-quality service, it is more expensive to consume here, but it does give people a very comfortable feeling.

Top 20 Local Restaurants

[Environment] The environment is good, a bit Xiguan style, comfortable to sit [Service] polite and diligent, good [Taste] Non-legacy braised pigeon: signature dish, pickled taste, meaty, tender and juicy, delicious! Secret crispy black barbecue: fat but not greasy, the taste is very layered

Lang Xu is located on the top floor of a long-established art gallery in Shamian. After passing various paintings and sculptures, he walked up the rooftop along the narrow old wooden ladder and came to a folk courtyard similar to the rooftop of a Chinese unit dormitory building. Luolang was planted here with vegetables and spices. Many of the ingredients used in the restaurant are grown by Rollan himself, and some pickles, rice vinegar and stew are produced on this elegant rooftop. Dinner is cooked by Luolang himself. The theme is Lidong. There are two seals on the handmade paper, one is Luolang&#39;s private, and the other is the &quot;Lidong Seal&quot; in the 24 solar terms. Every dish Luolang wrote his own piece of insight, which is the text that makes many people sweat. A Jew growing up in the United States, mercifully quoting the gorgeous words of the Book of Poetry, the Book of Lie, the Qi Min to shu, slowly wrote what he saw and heard during his trip to the Chinese countryside. And the creative mind of the dish. Using the food standards of Luolang&#39;s good friend Mr. Liang Wendao, Luolang belongs to the typical &quot;collection pie&quot;, and the style of the Danish Norma restaurant is somewhat similar. Luolang&#39;s food list has no gorgeous and expensive ingredients, and the selection is all the flavors that can be seen everywhere in daily life. But Rollan poured a truly talented chef&#39;s heart into each dish, producing a strange quality change. It&#39;s hard to imagine someone cutting it into a cucumber and then weaving it into a net, but Rollan did. Crab orange is a famous dish in Huaiyang cuisine in China, but an American shows us a new version of the combination of lime dumplings and sea crabs. The shrimp bran that only appeared in the old Cantonese cuisine had a &quot;replacement&quot; in Rolang&#39;s hand. The dumplings became a supporting role to provide fragrance. The main character of the dumplings was shrimp, but the aroma of Icelandic mandarin shrimp made people return to the pastoral scenery of Cantonese cuisine. But the aromatic crayfish has another classic herbal fragrance. Can you imagine a foreigner obsessed with Hainan&#39;s vinegar? Carving with salmon is the craft of the Chinese chef, but also carving fresh coconut green meat, to fake and true mixed with salmon, this is Roland&#39;s mischievous. Hainan chicken rice was also re-deconstructed, the smell of citrus permeated in the rice grain, the deboned chicken made a delicious meat frozen, then I reacted, eating Hainan chicken rice the most important tasting element is temperature! I was born in Honghe, Yunnan, the only Hani Autonomous Prefecture in China. I saw the Hani beef with red rice on the menu, and my feeling was only shock. Hand-scratching the stew and using the juice from the steamed stew to make crab porridge, Rollan explains his cooking philosophy: the food given by nature is delicious enough to make the food mix with each other, is the most essential taste. For Luolang&#39;s creativity, we can only describe it as amazing, even a fish-flavored eggplant, Luolang also ingeniously condensed the bald butter that the Chinese often eat into a wax-like solid, and then used truffles to dip crab yellow oysters on the eggplant. This home-cooked dish, which has been circulating in China for thousands of years, suddenly looks different. The atmosphere of eating in Langyu is harmonious and quiet. Everyone is infected by a gastronomic flow. The moonlight is clean and the heart is quiet. There is a silent ensemble of people and food.

Yongxing roasted pork is a roasted pork shop near Huangsha, Liwan District, Guangzhou. There is no branch in the store. It is made in two cities every day. Many people queue up to open the door before opening the market. After the market is opened, the number will be sent and ordered in order, but you must pay attention to the number. You can&#39;t buy it, and the dishes are not complete every day. Specifically, the supply of the city on the same day, roast goose and barbecue are star products, such as roast goose Xiazhuang and Meifork rowing back number may not be bought, the taste is OK.

The environment must be full. On one side is the Pearl River view, and the clear river water flows slowly, and the large and small boats only shuttle between and between; on the other side is the garden view of the hotel. Waterfall, pavilion, small bridge, swimming fish 🐟 look straight. The buffet breakfast variety is quite rich. The appearance of the column is average, but it is tender and delicious. The leaves of the salad are fresh and crisp, with fresh and delicious cheese. The first time I tasted pure Hong Kong-style milk tea in a five-star hotel with a warm cheese control and porridge oil, India was deep. There is also ...... but the stomach capacity is limited. come back next time.

这是一家藏在沙面一幢欧式旧建筑中的粤菜馆。环境很不错，尤其是六楼。餐厅与白天鹅距离好近，但价钱就差好远，约为后者的五分之一吧。这家的特点是茶叶🍵超靓，而且茶位只要8蚊。早市和午市供应的点心🥧品种丰富味道好，还有不少是人无我有的。价格唔贵，打工人都消费得起。饭市选择性就少些，所以一般都是来吃点心。

到沙面游玩，先是去侨美食家，需要等位，转战隔壁的陶然轩，也要等位，貌似快一点，于是安心等候。约摸三四十分钟，终于轮到。陶然轩主打中国传统文化，四五层楼，每一层摆放着各式各样的古董或古玩，氛围古香古色。一楼雅座，茶位费二十五元；二三楼大众化，茶位费六元、八元不等。东西做的不错，就是上菜时间太长，以至于有的顾客等的不耐烦。再就是个别细节还不够好，如询问喝什么茶，随便挑了菊花茶，结账发现茶位费要十元，这个事先应该告知。再就是打发票，还要财务人员手输，而不是扫二维码，不便捷。

To play in Shamian, first go to the overseas foodie, you need to wait in a position, transfer to the Tao Ranxuan next door, but also wait, it seems to be faster, so wait with peace of mind. About thirty or forty minutes, finally it was my turn. Tao Ranxuan focuses on Chinese traditional culture, four or five floors, each floor is placed with a variety of antiques or antiques, the atmosphere is antique. The first floor is elegant, the tea seat fee is 25 yuan; the second and third floors are popular, and the tea seat fee is six yuan and eight yuan. Things are done well, that is, the serving time is too long, so that some customers are impatient. Then the individual details are not good enough. For example, if you ask what tea to drink, you can pick chrysanthemum tea. The checkout found that the tea seat fee is ten yuan. This should be informed in advance. Then, it is not convenient to print invoices, but also to lose by hand the financial staff, rather than scan the QR code.

他家有早茶和饭市，饭市不用等位，楼下喝早茶的基本要等一个小时，包房挺不错的，挺安静，沙姜第一鸡，皮脆，熟的刚刚好，嫩不见血。墨鱼汁炒河粉，很特别，咸香味的，感觉很鲜。

His family has morning tea and rice market. The rice market does not have to wait for an hour. The morning tea downstairs is basically waiting for an hour. The private room is very good, very quiet, the first chicken of Shajiang, crispy skin, just ripe, tender and no blood. The fried pho with ink fish juice is very special, salty and scented, and it feels very fresh.

本来打算中午去上下九的广州酒家最老的文昌总店喝茶的吃饭的，看看时间有点赶，正好在逛沙面的时候看到陶然轩餐厅了，就决定在这里解决了。前两天日本大boss老广州请吃饭就在这里的，可是那天我跟老公单独去广州的园林餐厅南园饭店吃饭了，就没有参加，所以决定试一试味道到底怎么样？午市也有喝茶的，正好刚刚喝过咖啡肚子还不饿，就点了点心和铁观音。我一口气点九个点心，看看这个也不错的，那个也想尝尝，所以只能每一个都试一试味道啦！虾饺皇、蟹籽烧麦绝对不比香港的凤城酒家味道差，点赞！口感鲜嫩、一咬汁水爆满口，好好吃⋯⋯黑胡椒蒸牛仔骨、金钱牛肚口味不错但是稍微欠缺一点火候，如果再酥一点就完美无缺了，蚝皇符衣卷也蛮不错的，还有马蹄糕煎出了黑糖的香味，赞！牛腩啫珍珠粉、凤爪排骨蒸饭盅这个几乎已经没有动全部打包回家吃宵夜了⋯⋯再一次证明计划赶不上变化啊！临时起意的决定是最正确的判断

I originally planned to go to the oldest Wenchang head office of Guangzhou Restaurant in Shangxiajiu at noon to have tea and eat. I saw Tao Ranqian Restaurant when I was visiting Shamian, and I decided to solve it here. Two days ago, the Japanese boss old Guangzhou invited me to eat here, but that day, my husband and I went to Guangzhou&#39;s garden restaurant Nanyuan Hotel alone to eat, did not participate, so decided to try the taste of what? There are also tea in the afternoon market. I just drank coffee and my stomach was not hungry, so I ordered snacks and Tieguanyin. I ordered nine snacks in one breath. It&rsquo;s good to see this one. I want to try it too, so I can only try each one! Shrimp and crab seed roast wheat are definitely not worse than Hong Kong&#39;s Fengcheng Restaurant, like it! The taste is fresh and tender, a bite of juice is full of water, delicious ⋯⋯ black pepper steamed cowboy bone, money beef belly tastes good but a little lack of fire, if you pick a little more, it will be perfect, the emperor Fu clothes roll is also quite good, and the horseshoe cake is fried out of the aroma of brown sugar, praise! Buddy pearl powder, chicken feet ribs steamed rice ~ this almost has not moved all packed home for supper ⋯⋯ once again proves that the plan can&#39;t keep up with the change! The temporary decision is the most correct judgment

沙面老街上的陶然轩，也是中档粤菜的代表之一，装修很雅致，一楼茶皇厅还有美女表演古筝，不知对于广州吃客来说，美食重要还是音乐重要呢？今天还是点了必吃的红烧乳鸽，广州那么多餐厅能做到乳鸽皮薄脆而甘香，肉质和油脂混合却不腻，鸽肉滑嫩鲜甜，陶然轩算一个，因为好，刚刚又涨价到48元[淚]，再来48元一位的乳猪拌奇异果，只有两块！均价24一块，果然一人份的，入口皮脆极了，瞬间奇异果的香和酸马上涌出来，要在口里咀嚼5秒后猪油的香味才淡淡地出现，如果喜欢乳猪全体的吃货，比较难接受。最后的咸柑橘炖土猪，汤色很清，味道确很鲜甜而且一口咽下，先是猪肉的甜味加上咸柑橘回甘，好汤一碗！

Tao Ranxuan on Shamian Old Street is also one of the representatives of mid-range Cantonese cuisine. The decoration is very elegant. There are also beautiful women performing guzheng in the tea palace on the first floor. I don&rsquo;t know if food is important or music is important for Guangzhou eaters. Today, I still ordered the braised pigeon that I must eat. So many restaurants in Guangzhou can do the pigeon skin thin and crispy, the meat and fat are mixed but not greasy, the pigeon meat is smooth and fresh and sweet, Tao Ran counts one, because good, just increased the price to 48 yuan [tears], and then 48 yuan a pig mixed with kiwi fruit, only two pieces! The average price is 24 pieces, and it is really one person. The entrance skin is very crisp. The aroma and acid of the kiwi fruit immediately gushed out. The smell of lard only appeared faintly after chewing in the mouth for 5 seconds. If you like the whole suckling pig, it is more difficult to accept. The last salted citrus stew ground pig, the soup color is very clear, the taste is really sweet and swallowed, first the sweet taste of pork plus salted citrus back to the sweet, good soup a bowl!

沙面白天鹅斜对面的陶然轩，也是广州比较出名的粤菜餐馆，一共有6层，6楼环境最高，够高，其中两张大台对着大窗户，能边欣赏珠江景色一边叹茶，中午茶市人很多，所以这次坐3楼，环境也舒服，桌子摆得不密，相对安静，一份虾饺，皮薄有韧性，白皮色下透着淡淡的粉红海虾的颜色，就像少女的面庞忍不住亲一口，虾肉新鲜弹牙，混着适中的猪油和切的四方形小小的笋粒，鲜甜爽口，26元5颗，桂花椰汁糕表层冻住了新鲜的花粒，咬下去混合椰奶香味，幼滑清甜，分量也足，混酱肠粉摆盘也漂亮，陶然轩果然不负盛名。

Tao Ranxuan, diagonally opposite the white swan on the sand, is also a more famous Cantonese restaurant in Guangzhou. There are 6 floors. The 6th floor has the highest environment and is high enough. Two of them are facing the large windows. You can enjoy the Pearl River scenery while sighing tea. There are many people in the tea market at noon, so this time I sit on the 3rd floor and the environment is comfortable. The table is not dense, relatively quiet, a shrimp dumpling, thin and tough, white skin color is a faint pink sea shrimp color, like a girl&#39;s face can not help but kiss, shrimp fresh bullet teeth, mixed with moderate lard and cut square small siemens, fresh sweet and refreshing, 26 yuan 5, The surface of the sweet-scented osmanthus coconut juice cake is frozen with fresh flower grains, bite down and mix the fragrance of coconut milk, the young is sweet and sweet, the portion is sufficient, the mixed sauce intestine powder is also beautiful, Tao Ranxuan really does not live up to its reputation.

✨沙面，位于珠江畔，广州5 A级景区，著名的旅游风景区。 ✨沙面在宋、元、明、清时期为中国内外通商要津，历经百年，曾有十多个国家在此设立领事馆，九家外国银行、四十多家洋行都在这里营业，包括美孚洋行、三菱洋行、汇丰银行&hellip;&hellip;沙面岛上绿树成荫，空气清新，有150多座欧陆风情建筑，被称之为十九世纪建筑博物馆。 🚇交通：地铁1/6号线黄沙站D出口步行700米 🎫门票：免费🆓 &hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip; ✨走在街上，众多的欧陆风情建筑，所以一路上你会碰到很多过来旅游拍照的人，还有很多人过来拍婚纱照，随便一拍都是大片。 ✨在这里就是能把心静下来，休闲地散散步、踩踩单车、拍拍照、累了坐下去喝杯咖啡☕️。 美食推荐# ✅陶然轩：喝早茶吃点心，吃粤菜的好地方，出品不错 ✅侨美：也是可以喝茶吃点心，吃粤菜出品也很不错，他家最有名就是乳鸽，一定要点，红烧、卤水两种口味都很棒。 ✅兰桂坊：我觉得它家出品有点无国界，粤菜、东南亚菜&hellip;&hellip;都有 ✅麦当劳：号称全广州最美最复古的麦当劳一定要来打卡。 ✅星巴克：逛累了可以跟朋友过来喝杯咖啡（记得用六折卷哦） ✅本我：算是网红餐厅，里面的风格很有特色。 ✅玫瑰园：很有历史的一家西餐：出品不算好，可是来这里的更多的是一种情怀，春天和秋天坐室外的话还可以对着湖畔吹着风，还蛮舒服的。 ✅白天鹅宾馆：广州的一家传统五星级酒店，出品对得起价格。 &hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip; 景点推荐 ✅西关人家：南洋骑楼风格，充满了年代感。 🧡街上的雕塑趣味十足，总会让人忍不住合影。这些雕塑为沙面增添了不少文化气息，仿佛在向大家诉说着沙面的故事&hellip;&hellip; ✨希望我的分享对大家有用，如果觉得有用就Mark起来啦！#广州ins风拍照地 #假装在国外

✨ Shamian, located on the banks of the Pearl River, Guangzhou 5 A-level scenic spot, a famous tourist scenic spot. ✨ Shamian was a major trade between China and abroad in the Song, Yuan, Ming and Qing periods. After a hundred years, more than ten countries have established consulates here. Nine foreign banks and more than 40 foreign banks are operating here, including US Foreign Bank, Mitsubishi Foreign Bank, HSBC... Shamian Island is shaded by trees. The air is fresh and there are more than 150 European-style buildings, known as the 19th century architectural museum. 🚇 Transportation: 700 meters walk from Exit D of Huangsha Station of Metro 1/6 Line 🎫 Tickets: Free 🆓 .................................................................................................................................... ✨ Walking on the street, there are many European-style buildings, so you will meet many people who come to travel and take pictures along the way, and many people come to take wedding photos. Any shot is a blockbuster. ✨ Here is to calm down, take a leisurely walk, step on a bicycle, take pictures, and sit down for a cup of coffee when you are tired. Food recommendation #✅ Tao Ranxuan: Drink morning tea to eat snacks, a good place to eat Cantonese food, good products ✅ Qiaomei: You can also drink tea to eat snacks, eat Cantonese food is also very good, his family is most famous is the pigeon, must order, braised, brine two tastes are great. ✅ Lan Kwai Fong: I think its home products are a bit borderless, Cantonese cuisine, Southeast Asian cuisine... all have ✅ McDonald&#39;s: The McDonald&#39;s, which is known as the most beautiful and retro in Guangzhou, must come to check in. ✅ Starbucks: If you are tired, you can come over for a cup of coffee with your friends (remember to use a 40% discount roll) ✅ Ben Me: It is an Internet celebrity restaurant, and the style inside is very distinctive. ✅ Rose Garden: A very historical Western food: the production is not good, but it is more a feeling to come here. If you sit outdoors in spring and autumn, you can also blow the wind against the lake, which is quite comfortable. ✅ White Swan Hotel: A traditional five-star hotel in Guangzhou, the product is worth the price. .......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... These sculptures add a lot of cultural atmosphere to the sand surface, as if telling everyone the story of the sand surface... ✨ I hope my sharing is useful to everyone, if you feel useful, Mark up! #Guangzhou ins wind photo place #Pretend to be abroad

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