Lychee Bay

The history of Lizhiwanyong can be traced back to more than 2,200 years ago when Guangzhou was founded. As the birthplace of Guangzhou's earliest foreign trade port, Lizhiwan has been known as Guangzhou's "millennium business capital". Since Xiguan businessman Fu Jiaduo lived near the Wutong section of Xiguan Yong, and built garden houses here, and the fields in the area of Wutang Village were planted with lychees, so Xiguan Yong near Wutang also began to be called "Lizhi Bay".

Friends from other places come to Guangzhou, old Guangzhou generally does not go to Xiaomanyao, but directly takes to Lizhiwanyong. The most authentic Lingnan elements on both sides of Lizhiwanyong, including Xiguan cuisine, classical gardens, Cantonese opera stage, foreign-style villas, etc. Here small bridges, ancient trees, everywhere can see the charm of Lingnan water town, precipitation old Guangzhou's deep history and culture.

Lizhi Bay, also known as Lizhiwan Yong, is a famous scenic spot in Guangzhou. Lizhiwan Yong is not strictly an isolated river, but the former Guangzhou city west, the current Liwan Road, Zhongshan 8th Road, Huangsha Avenue (North Section), Duobao Road (West Section), Longjin West Road along the riverside wetlands crisscrossing the general name of the water system. Lizhi Bay is located in the hinterland of Xiguan, and the name of Liwan District is also derived from this. Historic sites include Lizhiwan Chung, Liwan Lake, Renwei Temple, Wenta, Xiaohuazhai, Haishan Fairy Hall, Liang Jiaxuan and many famous residences.

Very good, there are too many people on vacation

One of Guangzhou's favorite scenic spots! I was fascinated by the rich architectural style of Xiguan. I had planned to visit the Guangzhou Tower in Lichi Bay, but when I arrived at Lichi Bay, I didn't want to leave at all. Especially at night. Along the Litchi Bay, the two sides of the Riding Towers stand side by side. People who have lived there for several lifetimes still live in these beautiful buildings. There is a museum and Xiguan Folklore Museum in Lichiwan. The four-sided Buddha by the water came from Thailand. When passing by, we saw a family of three generations praying and being moved. The simple folk custom slowly appeared in the fog around the Buddha statue. There are also some pastry shops opened by the old residents on both sides of the Taiwan Strait. I bought eggs, dried fish skin and horseshoe. They are not very delicious and taste too heavy, but the good thing is that the price is cheap and the food is just a feeling. At the doorway of the antique city, the residents gathered in this square to walk their dogs. There were 14 dogs. The big Alaska was about one person taller than me, while the little deer dog was so crazy that you had to make a contrast. Dogs and dogs chased each other and made fun of each other. Adults sat and watched the chat and cool down. This is probably the life state of old Guangzhou. There's a park next to it. It's open till more than 9 p.m. Many residents come in and out, but because it's too late, they don't come in. On the roadside of the main road, a booklet dessert ate the first and last double-skinned milk that came to Guangzhou. It was hung by the propaganda photograph of her family at the entrance of the store: many celebrities'photos were deceived, without taste at all, and they were very expensive and cost-effective. The only failure in Litchi Bay. On the way to Lichiwan: I came out of Ruyifang subway station, passed Duobao Road, ate a fresh meat sausage powder of Qiu Ji, and a cold tea. The sign hanging at the entrance of the shop said that the younger brother of a celebrity was in charge. The cold tea in Guangzhou was very bitter. It was totally different from Wang Laoji's. But after drinking it, I did get better because Guangzhou suddenly cooled down the day before going. There are also chicken and duck shops on Duobao Road. Unfortunately, Qiu Ji had eaten intestinal powder in the past. As a result, there was no place for later chicken and duck, as well as another intestinal powder which seemed to be very authentic, to put tourists with folk sentiments to visit this place.