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Shilianzhen

石練鎮
󰺂1.8
5/5
1 Review
Towns
Recommended sightseeing time:0.5-1 day
Address:
Shilianzhen, Suichang, Lishui, Zhejiang, ChinaMap
What travelers say:

On April, smelling the scent of tea, holding umbrellas, driving a large group of students off a school on the street. Everyone pulled the bags and boxes and squeezed under the roof without rain. Slowly, they covered a yard. This is a familiar architectural taste, a bit literary place. A former desolate granary was transformed into a sketching base for art students. Life in the countryside is linked here. The old street is very narrow, the house is still occupied, and some are still a small rural shop. The shop is very small, there is usually a TV inside, there is a ceiling fan. The counter blocking the door is still 30 years ago. It is made of wood and glass, and there are snacks and some daily necessities inside. Those childhood memories are highlighted in front of you, it is a big bubble gum, or a roll of the kind, and there are Chinese pencils with rubber heads behind. There will be a wooden wall behind the cabinet, and sometimes there will be annual paintings on the wall, there will be Chairman Mao, there will be fat baby holding salmon. Below the painting is a square table like the houses in Anhui. The color of the wood is consistent with the color of the earth wall outside, and the green of the tea garden and bamboo mountain reveals the tranquility in the rain. The owner of the small shop stayed in such peace. It was his home and his income. He also saw his land and life was around him. There was no bustling, some were just two or two small wines by the bamboo couch, and leftover dried bamboo shoots at noon. There are a lot of bamboo in stone practice, and there are not many varieties I know. Badger is a common food here, almost all seasons a year, even in summer and autumn. There may be a time in autumn and winter, but there is a good drying. I stayed in Shilian for less than two weeks, but I ate a very rich bamboo shoot dish. It was completely fresh and freshly dug out of the ground. It was peeled off before it was put on the ground. It was placed in the pot and cooked with fresh meat. There were not many fresh meats, just used to hang the delicious ones. Put a little chili in it, the wontons and soup are extremely delicious. In those days, there was a cold dish every morning, made of furry, pickled, colored like coffee, cut pieces, a little soup, a little sweet and spicy, using it to porridge, can not stop. The pace of life here is very slow, Shi Lian young people yearn for the life of the city, I can feel here, they feel that the time is too slow. And painting here is very good, they will pour tea to your side, and talk to you. Then they go home or go to the field to do some work, come back and talk to you a few words, help you pour some water and some tea, feel the taste of the human touch here is strong. This can draw a quiet scenery. Tang Xianzu lived in Suichang for the past few years, and wrote "Peony Pavilion", elegant and soft. Seven or eight hundred years later, I didn't want to see that life there is still leisure. In Shilian Town, there is also a peony pavilion, but this is for this beautiful opera, for this memorial, and in previous years, rebuilt. The pavilion is built on a high platform, and when there is a New Year's Eve or a celebration, it will be there to play, and I didn't hear it during my stone practice. But the scenes of children walking around on the stage can also be vaguely imagined, the excitement of the performance.

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