Pull'd

Dined here in October. Lovely experience. We had the 6 course tasting menu. The tartare of cornish mackerel was absolutely delicious. The chocolate dessert was a bit too rich. Service really good. Looking forward to dining here again at some point.

Trip Gourmet Awards

I cannot give any higher praise to the staff and food that we had, the service was perfect and I&#39;m sure done with a smile behind the face mask! The steak was so tender you could cut it with a spoon, triple cooked chips and mac and cheese were both amazing. Managed to force a pudding down which was well worth the food coma later, thank you to the staff and kitchen for a fantastic meal and a perfect evening.

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Duck &amp; Waffle｜ Signature waffles named after the store. French oil seal duck legs are really a master&#39;s product! The skin is crispy and the oil of duck meat is kept. It is not firewood with the heart fried duck eggs and honey oil mustard sauce. Every bite is heart-dip. Duck Benedict｜ I love everything about duck meat! In fact, this waffle is not lost at all. And the taste will be more abundant. Prick the yellow hearted duck eggs soak the egg liquid soaked the duck meat and the bottom fluffy and crispy waffles. Then dip the surrounding Dutch sauce and the racha chili sauce. The bold and creative combination makes people shine. The sweet waffles chose the combination of blood orange and vanilla ice cream. The unique sweetness of blood oranges makes the whole taste not too burdensome. I looked at the current menu. This should be removed because the seasonal fruit is different. But there are other fruit combinations worth trying. Greek Yogurt｜ Greek yogurt with crisp granola pine nut raisins. Drizzle with date palm honey. The taste is impeccable, just a small bowl to eat, but the price is not too high.

Eat a Michelin star, is it so delicious? Queue up until the night 9.30 have a seat, but it feels really delicious after eating ​​​very yummy, like it.

The famous steakhouse is most popular with cooked steaks. The separate cooling room is hung with a variety of cooked steaks, like a steak museum. The steak is grilled directly with carbon, and the taste is full of original desire. It is a must-see steakhouse in London.

My husband and I lived in Italy, and this was absolutely the real deal. The pasta was fresh and perfectly cooked, the sauce rich and flavorful. My husband said the tuna was delicious, and a salad - where did they get tomatoes that tasted like summer in December, in London? The tiramisu was a creamy cloud laced with chocolate flakes atop delicate sponge cake. The service was warm and attentive, and we were amazed that the prices were so reasonable for a meal we will always remember. Bravo, Taberna Etrusca! We&#39;ll be back!

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