Canto Corvino Restaurant & Bar

Brat is known for open fire barbecue seafood and meat, and has eaten once or twice a long time ago. This time, he mainly pulls grass with friends for four people to eat the treasure fish. Saturday morning, I was very hard to eat at 12 o&#39;clock. One of my friends worked overtime the night before yesterday and only slept at 5 o&#39;clock, but the restaurant just opened at 12 o&#39;clock. All four people appeared in the restaurant and waited for dinner! Eat with a wine brewing and a drink, do not drink to accompany the run, drink in the morning the atmosphere is in place. For the fore dish, we chose raw beef Tata (the most praised dish of the day), Spanish sausage (medium), seagull shrimp (this is generally the same, the portion is not large, the taste is OK but not amazing), crab meat bread (can&#39;t feel too much crab meat, this should be ready-made), The restaurant bread (oversized, I personally like butter). The main course is the restaurant&#39;s signature dish, the treasure fish (the cooking process is about ten minutes less than expected) and the mushroom rice (a bit of Spanish paella). The fish is still very tender, and the waiter will come to the pot to explain where to eat first and what feelings will be. I don&#39;t have a special feeling for this. I will still get tired of eating too much protein, especially the seasoning is relatively light. But the quality and practice of this fish is still much higher than the average restaurant. The mushroom rice is very fragrant and delicious, and the first to be full. Desserts certainly can&#39;t miss the signature Basque cake, and olive oil ice cream is also very interesting. The atmosphere of the restaurant is more casual and casual, and there is still a lack of distance when the busy time is full. This time I feel better than before. It may be that I am very happy to eat and drink with my friends, especially for every dish, there is a beautiful woman with a pull atmosphere@London meat shredded expression of joy, completely infected by people who like food [not simple][not simple][not simple] A good time worth wasting, and people like it to wind around [color]. Per capita: &pound;70+Address: 4 Redchurch St, London E1 6JL, United Kingdom

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The food was excellent. Generous portions and great prices. The food was excellent. All good wishes and thanks.

This western restaurant is located in the commercial street of London, on the bustling street, the restaurant still maintains a good, elegant environment and the service is very good. I had lunch here and felt that his western food was well done, although the price was a bit expensive, but it was really good value for money.

Superb lunch with great food and reasonable portions and good wine options during a time when many restaurants are losing the plot. A bustling energy, with all types of clients, focused on enjoying themselves-- this venue is not uptight nor pretentious, and generally warm and comfortable.  Staff were professional and welcoming. Volume levels enabled normal comversation.

Attended a birthday party at this restaurant Saturday 14th March 7pm, parking nearby (free), as this was a party this was in the upstairs private room and YES they have a lift for disabled or young parents with babies. Staff were very attentive, food was presented very well and tasted fabulous. I had the Lamb starter, Steak and sticky toffee pudding which was not to my taste, had a beautiful glass of red wine and a cocktail. Enjoyed this restaurant so much I will be returning on Saturday for my grandson&#39;s party

Canto Corvino Restaurant & Bar

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