Comptoir Libanais

Pollen Street Social, I originally asked someone to go to a restaurant I didn&#39;t want to go to, but they couldn&#39;t come temporarily. It happened that PSS had a place, so I changed the restaurant decisively. At first, I was worried that I was wearing too casually, but I didn&#39;t expect the atmosphere of the restaurant to be relaxed and informal. The snacks and every dish are delicious, and there are no shortcomings except the lack of creativity. The service was very good. The waiter saw me take pictures, so he asked me if I wanted to take pictures before pouring the sauce. Overall, recommended.

Trip Gourmet Awards

Top 39 Fine Dining 

This is a Chinese food opened by a foreigner. The environment is much better than those Chinese restaurants on Chinatown, but it is very delicious. Most of them are Hong Kong-style dim sum and there are hot dishes. The service is good, the taste of the dishes is good, it is worth a visit.

Michelin starred dining at its best, deftly composed and constructed food, cooked with empathy and light touch, served by friendly and hospitable yet respectful staff. Veal sweetbreads were a revelation, the delicate touch with the wild garlic foam adding to the complexity of the dish yet brining freshness as well. Probably the best two-star I&#39;ve eaten at in the UK, worth the pilgrimage to London from the provinces.

&quot;Duck and Rice&quot; offers a mega dining experience with stylish ambiance. Their flexibility in accommodating a reservation for three, despite arriving with five, showcases excellent customer service. Overall, a top-notch dining destination.

Continues to be exceptionalWith the departure of Mr Araki and the loss of the three stars, questions were raised as to whether the next chef could continue with the same perfection and quality of ingredients. Having been back it is obvious that the level has not changed and we were extremely impressed from start to end. The food is creative and extraordinary. Yes the atmosphere is more casual and different from what it was but it &ldquo;works&rdquo; and reflects, as it should, the personality of the new head chef. We loved it.

Absolutely superb! Everything you would expect from a three star venue. Staff and service were out of this world. Not much more to say really. It would be remiss of me not to thank Alexander and Simon who looked after us on the night we were in.

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