2019 London Michelin | Vol. 1 | ⭐️ Galvin La Chapelle 35 Spital Square, London E1 6DY, UK I booked the one-Michelin star Galvin La Chapelle, because it is located in the east side near the financial city. Every table next to lunch is a gentleman in suit and leather shoes talking about various problems of the company. The next table has been talking about Chinese companies and Japanese companies. The difference and the direction of cooperation. It’s a good deal to set 38 pounds per person with a glass of Port wine in the afternoon market. In the end, the service fee is about less than 50 pounds per person. Pre-dinner bread is optional. I think white bread is better. With salty butter, soft bread tastes more delicious! Cod&Lobster brandade, rouille&bisque The dish looked unpleasant at first, and the layer of mayonnaise at the bottom was light but unexpectedly delicious! After the middle sphere is cut, the cod and lobster meat are mixed together with a silky texture, and a layer of stuff is poured on the outside and fried to make the final dish! The saltiness of seafood is released to the extreme! Pheasant breast, pine purée,pancetta,pearl or onions & button From the beginning of this dish, the chicken breast is really super tender. With the embellishment of vegetables and onions, the sweet and salty taste is intertwined, and the flavor is very rich! Fourme d''Ambert&pickled walnut puree,grapes&celery The crispy bread is paired with pickled walnuts, grapes and celery. It is very distinctive on the plate, and then there is a whole piece of cheese at the bottom, and the taste of walnuts is sweet! Celery feels very fresh! It's amazing as a finishing touch! Overall it is not bad, the restaurant environment is also very comfortable, the chef will also introduce some dishes between the tables or ask about the taste, the service attitude is very good!
2019 London Michelin | Vol.1 | Galvin La Chapelle35 Spital Square, London E1 6DY, UK预订了米其林一星Galvin La Chapelle，因为坐落在东区靠近金融城的地方，中午吃饭旁边每一桌都是西装革履的绅士谈着company的各种问题，隔壁桌就一直在说中国公司和日本公司的差别和合作方向之类的。午市set38磅一个人配一杯波特酒还是挺划算的，最后加上服务费大概也就50磅不到一个人。餐前面包是可以选择的，我觉得白面包更好吃，搭配咸咸的奶油，松软的面包吃起来更入味！Cod&Lobster brandade, rouille&bisque一开始上菜看起来其貌不扬，底部那一层蛋黄酱，口感清淡但是意外的挺好吃！中间球体切开后里面是鳕鱼和龙虾肉的部分，像是拉成丝一般的质感混合在一起，外部浇上一层东西再煎，制成了最终的这道菜！海鲜的咸鲜感释放到了极致！
餐厅氛围和气氛也很温馨。 美丽的高高的天花板和装饰,以满足。 食物很棒,服务也不错。 一,不会每个人都是从隔壁的咖啡馆使用5星级厕所走过酒吧区。