The seafood in the hutong Beijing roast duck red oil copy is very Q-pop, very fresh, the juice is mixed with the spicy red oil, the acid of old vinegar and the aroma of fried garlic, it is wonderful to eat in one bite. The garlic mud white meat is quite satisfactory, and it is worthy of praise that each piece of meat is accompanied by a piece of cucumber. It is very refreshing to eat together and will not get tired. The lobster dumpling juice is very sufficient, the taste is very good, the fly in the ointment is that there is no special vinegar with Xiaolongbao, just ordinary vinegar (or we asked the clerk to give it). Radish silk is really special, dumplings will break that kind of bad clip, radish silk is also very flavorful, but eat two is a little tired. Roast duck is the signboard here, authentic or not authentic I can&#39;t say, after all, the last time I ate roast duck was about ten years ago in Quanjude, but this roast duck is really delicious, the outer skin is crispy, with a layer of fat oil, the meat is tight, and it is very good to eat alone or roll the skin! Roast duck is not clean, so those without crispy skin will be taken to make a second dish, duck meat fried four seasons beans, with lettuce to eat together very refreshing. I only now understand that the essence of dried four season beans is actually to add some meat foam, this is also a sign, I have always liked to eat dried four season beans, but slightly salty.

Hutong

Coppa ClubThree Quays Walk, Lower Thames St, London EC3R 6AH Finally pulled the grass, especially like the ice house&#39;s net red restaurant Copa, when it went cloudy and sunny, you can see the tower bridge, and the interior is hot, accompanied by the cool breeze outside, unexpectedly comfortable. The dishes are very good, such as fish, steak, pasta, roast chicken are particularly delicious, the taste of the drink is sour, and the latte milk I drink is very heavy. The hot brownie with ice cream is amazing enough for dessert! The overall service attitude is also very satisfactory! Will come again, it should be more beautiful at night!

Trip Gourmet Awards

LOBOS restaurant, 45 pounds per person, recommended Iberian ham, fat and thin, just rich in oil, empty mouth and teeth to leave fragrance. The small green pepper is also a Spanish specialty. When I saw everyone ordering in Spain, I tried it. I didn&rsquo;t expect it to be really delicious. I will order Tapas from now on. It&#39;s a bit like tiger skin green peppers, but the green pepper taste is actually very light, plus Shanghai salt seasoning, you can balance the greasyness of eating meat. The foie gras steak, prawns and Tomahawk steak (I don&#39;t know if it&#39;s called this, a huge plate) is very good. Foie liver fat but not greasy, there is a slight sweet taste, in my heart can be ranked second. The steaks are all three to five points cooked, look pink, but there will be no blood, tender to the knife, everything is OK! The prawns are unexpectedly delicious, especially the red oil and fried garlic inside. For the drink, of course, I want to order the most distinctive sangria fruit wine in Spain. The glass of red wine is a more traditional practice. It tastes very good as I drink in Spain. The lighter cup (seems like vodka?) is improved, with oranges and mangoes, better to drink!

Very happy with the food a service. Great experience thanks to Robin helping us choose what to eat and serve us in very good manners.

This bar is a great find with wonderful service and ambiance.

Warm welcome when we arrived and seated in at a spacious table. Excellent selection of dishes. Food and drinks arrived quickly and the great presentation of the dishes. Great service and tasty food. Will definitely go back again.

胡同北京烤鸭红油抄手中的海鲜很Q弹，很新鲜，汁水是混着红油的辣、陈醋的酸和炸蒜的香，一口吃下去很美妙。蒜泥白肉属于中规中矩，值得夸奖的是每片肉都配了一片黄瓜，一起吃下去很清爽，不会腻。龙虾小笼包汁水很足，味道很不错，美中不足是没有特别配上小笼包的醋，只是普通的陈醋（还是我们问店员要了才给的）。萝卜丝酥真的特别酥，筷子夹不好都会碎掉那种，萝卜丝也很够味道，不过吃两个就稍微有点腻了。烤鸭是这里的招牌，正宗不正宗我不好说，毕竟我上一次吃烤鸭大概是十几年前在全聚德了不过这个烤鸭确实很好吃，外皮酥脆，夹着一层肥油，肉质紧实，单吃或者卷着皮吃都很不错！烤鸭是片不干净的，所以那些没有脆皮的部分会被拿去做第二道菜，鸭肉丁炒四季豆丁，配上生菜一起吃非常爽口。我现在才明白干煸四季豆的精髓其实是要加点肉沫，这道也是招牌，我一直都很喜欢吃干煸四季豆的，不过略咸了一点。

据说是伦敦最正宗生意最繁忙也是全伦敦最高的中餐厅&mdash;&mdash;-胡同中餐厅 午餐享受一下英国碎片大厦也是伦敦最高层能观看整个伦敦城市景色 顺便路过伦敦聖托玛思街集市之马观花！

It is said to be the most authentic business in London and the busiest Chinese restaurant in London. It is also the highest Chinese restaurant in London. Lunch to enjoy the British Debris Building. It is also the highest floor of London to see the whole city. By the way, pass the horse view of the London Santomas Street Market!

这个餐厅的环境还真的是非常的棒。这个餐厅的大厨的手艺还真的是非常的棒。在这里吃饭，还能够去高望远，欣赏到伦敦的夜景还真的是非常的漂亮。特别是6 pm到8 pm的伦敦，美得好像幅画。

The environment of this restaurant is really great. The craftsmanship of the chef in this restaurant is really great. Eat here, you can also go to Gaowangyuan, and enjoy the night view of London is really beautiful. Especially London from 6 pm to 8 pm, it looks like a painting.

离我们住的香格里拉酒店很近 就在隔壁 但是酒店电梯是无法到达的 所以需要出门 然后就隔壁一幢楼进去 需要安检 电梯直达32楼 可以看见还有一家餐厅 右转就是啦 有个帅哥迎接会问你有无预定 因为我和麻麻也是临时决定的 实在是吃不惯英国菜了cry 所以并没有约定 服务员也很nice 要我们上楼去33餐厅门口直接询问可否有table位 果然rp爆发 不用等 给了我们一个靠窗的位子 但是只有一个多小时的时间 点了辣子鸡 饭 四季豆 还有川椒鳕鱼 对一个不怎么能吃辣的人来说 辣度都是可以接受的 但是四季豆在点餐时特地说明不要辣的 最终还是上来辣的 导致三个菜都是辣的 不过好在矿泉水是免费的 而且人均我觉得算下来也ok 在伦敦这个区域 并且是那么好的地段和view 这个价格真心不错了 菜的话 对于上海人我觉得口味适中了 还是很不错的 对我们来说绝对是救星的一餐了 如果喜欢特别重口味的 你可以选择辣重一点 仅供参考

Very close to the Shangri-La hotel we stayed in, it was next door, but the hotel elevator was not accessible, so we needed to go out and then go in the next building. We need a security check elevator to the 32nd floor. You can see that there is a restaurant. Turn right. There is a handsome guy who will ask you if you have a plan. Because I and Ma Ma also decided temporarily, I really can&#39;t eat British food, so I didn&#39;t agree that the waiter was also very nice. We went upstairs to the door of the 33 restaurant and asked if there was a table seat. Sure enough, rp broke out. Don&#39;t wait to give us a seat by the window, but only one. For more than an hour, I ordered spicy chicken rice, four season beans, and Sichuan pepper eel. For a person who can&rsquo;t eat spicy food, the spicyness is acceptable, but the four season beans specifically stated that they are not spicy when ordering. In the end, they still come up spicy, resulting in three dishes that are spicy, but fortunately. Mineral water is free and I think it is ok for everyone in this area of London and it is such a good location and view. The price is really good. If the food is good for Shanghainese, I think the taste is moderate. It is still very good. It is definitely a savior&#39;s meal for us. If you like a special heavy taste, you can choose a little more spicy for reference only.

【伦敦/北京菜】胡同餐厅12月24日，在这个全世界人民都沉浸在圣诞气氛的日子里，有没有选好一家正式的餐厅与家人共进晚餐呢？对于到了伦敦却不爱吃西餐的小伙伴们听好了！记住这个大名&mdash;&mdash;伦敦碎片大厦33层的胡同餐厅。请让我为大家先介绍一下The Shard（碎片大厦），它还有另外一个有诗意的名字&mdash;&mdash;&ldquo;摘星塔&rdquo;，是是西欧最高的大厦，高达300米，共95层，大厦外墙立面的每一寸由玻璃薄片组成，皆是向内倾斜依次排列，但相互薄片之间却互不接触，最终形成了晶莹剔透的开放式高桅横帆船桅杆的形象。值得一提的是，胡同餐厅可以俯瞰到全伦敦，晴朗的天气里，看着蓝天白云以及伦敦全景，享受珍馐美味，真是惬意。我们来的那天是大阴天，但也不妨碍欣赏伦敦全景，伦敦塔，伦敦桥就在眼睛下方。餐厅人气火爆，需要提前预约才行哦。我们提前了3周也没约到晚餐，好可惜！夜景才是美到爆炸！进入餐厅，名副其实地采用了北京旧时的装修风格，古色古香的硬红木桌椅、多层纱制灯笼、串串火红的大灯笼、精雕细琢的中式折叠屏风相得益彰，无不流露出中国传统工艺品的特殊魅力，所有的摆设都透露着浓浓的中国风。餐厅中英文菜单都有，各种菜名起得也非常中国风，菜量对于上海人来说，不算小，而且个个精致，摆盘也非常的有特色。 大红灯笼高高掛的菜味道好极了，值得一试！居然是油炸软壳螃蟹，真是一绝！原本让是大虾，看着都是辣椒会很辣但是其实一点都不辣，味道很鲜！其实我吃到最辣的居然是干煸四季豆。北京烤鸭，外酥肉嫩，虽然没法跟北京的烤鸭比，师傅的片皮有点厚，但味道还算正宗，就是我很爱鸭皮沾糖，这个吃法是没有了，可能是外国人不喜欢单吃皮，师傅都切的肉带皮，但是可以在伦敦吃到烤鸭还是激动一把的。鸭架子居然不是做汤或者椒盐，却是和玉米小炒，甜甜的，特别好吃，就是不懂为什么用要卷心菜包？！椒香乳鸽，烤的外酥里嫩，就是有点小干，水分不足，味道还算不错，而且花椒的香味特别好的融合在皮上。胡同炒饭，没有很惊艳，一般般，有点干，而且我觉得有点辣，也不懂了，英国人那么会吃辣么？这也是来英国吃的最开心的一次了，不亏是伦敦第一的中餐和我精心挑选的圣诞大餐。在伦敦这个区域，并且是那么好的地段，这个价格真心不错了，食物和服务都非常棒，绝对值得最高的评价。

[London/Beijing cuisine] Hutong Restaurant December 24, in this day where people all over the world are immersed in the Christmas atmosphere, have you chosen a formal restaurant to have dinner with your family? For the friends who don&#39;t like Western food in London, listen! Remember this famous alley restaurant on the 33rd floor of London&#39;s Debris Building. Let me introduce you to The Shard, which has another poetic name, the &quot;Star-Picking Tower&quot;, is the tallest building in Western Europe, up to 300 meters, a total of 95 floors, each inch of the building&#39;s exterior wall facade is composed of glass sheets, all tilted inwards in turn, But there was no contact between each other, and finally formed the image of a crystal clear open sorghum sailing mast. It is worth mentioning that the alley restaurant overlooks London. In sunny weather, it is really pleasant to watch the blue sky and white clouds and the panoramic view of London. The day we came was a cloudy day, but it didn&#39;t hinder the panoramic view of London. The Tower of London and London Bridge were just below the eyes. The restaurant is popular and needs to be reserved in advance. We didn&#39;t make an appointment for dinner 3 weeks in advance, it&#39;s a pity! The night view is beautiful to explode! Entering the restaurant, it veritablely adopts the old decoration style of Beijing. The antique hard mahogany tables and chairs, multi-layer yarn lanterns, skewered red lanterns, and the carefully carved Chinese folding screen complement each other, all exposing the special charm of traditional Chinese crafts. All the furnishings reveal a strong Chinese style. The restaurant has Chinese and English menus, and the names of various dishes are also very Chinese. The amount of dishes is not small for Shanghainese, and they are all exquisite, and the dishes are very distinctive. The dishes hanging high in the red lanterns taste great. Worth a try! It&#39;s actually fried soft shell crab, it&#39;s really a must! Originally, it was a prawn. It looked like peppers would be very spicy but it was not spicy at all, and the taste was very fresh! In fact, the spicyest I ate was actually dried four season beans. Beijing roast duck, the meat outside is tender, although it can&#39;t be compared with Beijing roast duck, The master&#39;s slices are a bit thick, but the taste is still authentic, that is, I love duck skin with sugar, this way to eat is no, it may be that foreigners do not like to eat skin alone, the master cut meat with skin, but can eat roast duck in London or excited. The duck shelf is not actually made of soup or pretzel, but it is fried with corn, sweet, especially delicious, just don&#39;t know why you need cabbage bags? ! Pepper-flavored pigeon, roasted outer and tender, is a little dry, insufficient water, taste is not bad, And the aroma of peppers is particularly good integrated on the skin. Hutong fried rice, not very amazing, generally, a bit dry, and I think it is a bit spicy, I don&#39;t understand, will the British eat spicy? This is also the happiest time to come to the UK to eat, No loss is the first Chinese food in London and my carefully selected Christmas meal. In this area of London, and in such a good location, the price is really good, the food and service are very good, definitely worth the highest evaluation.

The Shard。碎片大厦，又名摘星楼。由11000块碎片组成。不封顶又鸟语花香。提前好几天在Shard里的「胡同」订位子都只订到晚上10点多的，为了在这吃一顿我也是无限延迟我的晚饭时间啊  ​​​！

The Shard. The fragment building, also known as the star picking building. It consists of 11,000 pieces. Uncapped and birds and flowers. The &quot;hutong&quot; reservations in Shard several days in advance are only booked until 10 o&#39;clock in the evening. In order to eat here, I will also indefinitely delay my dinner time. ​​​!

位于伦敦碎片大厦33层，电梯坐到32层以后还需步行玻璃台阶上楼。从底层的安检，到32层入口处的迎宾，处处彰显了仪式感。作为伦敦为数不多的高层，餐厅最大的好处是风景。无论白天，落日或是夜景都非常惊艳。菜品口味无法用&ldquo;正宗&rdquo;来做对比，只能说在海外的中式菜品中还算出彩。关键性价比可人，果然携程美食林比米其林更懂中国人(^^)

Located on the 33rd floor of the London Debris Building, the elevator takes to the 32nd floor and you need to walk on the glass steps to go upstairs. From the security check on the ground floor to the welcome at the entrance on the 32nd floor, the sense of ritual is everywhere. As one of the few high-rises in London, the biggest advantage of the restaurant is the scenery. No matter the day, the sunset or the night scene are very amazing. The taste of the dishes cannot be compared with &quot;authentic&quot;, and it can only be said that it is still brilliant in overseas Chinese dishes. The key price is good, and it is true that Trip.com Food Forest knows Chinese better than Michelin (^^)

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