This Michelin starred 19-seat chef's counter features a daily changing menu using locally foraged British ingredients and a ton of experimental cooking techniques. Read more on WinstonWanders.com!
A wondrous and ever-changing daily menu, each dish listed with only a single word; Creativity is a key ingredient here. James and Sandia are great hosts in this hidden, back-room kitchen. Fantastic.
Excellent - menu changes daily based on best ingredients they get in. Great-value grower Champagne list too.
Great experience in both food and service. Super creative and a very cool space
How do you summarize a 3-hour meal made and served by a team of dedicated talented culinary maestros right in front of you? An explosion of amazingness. I died and woke up in gastro heaven.
Very special little place that you might think is a bit expensive but is totally worth every penny. The menu is always seasonal and local. It is a tasting menu so you have to not be a fussy eater although they will obviously cater for any allergies. You can opt for the drinks pairing menu which is really interesting as it's not just wine. Being able to see the chefs at work is great entertainment. Perfect for a special occasion or just if you love really great good. Ps go back and try their front of house 'Bubble Dogs'
Amazing experience, great food and friendly staff. Get ready for a 3h meal.
Unique setting around the table at the back of bubble dogs. Great food and wine. Lovely dynamic with the chefs.
“Chef Knappett harvests his own samphire from the Cornish coast, collects verbena from his mom’s backyard in Cambridgeshire, and makes biscuits with pine. He’s a freaking savant.” - Peter Jon Lindberg
Such an incredible dining experience. It's in the top 3 meals I've ever had!! Knappett and his team are wonderful to watch.