Rock & Sole Plaice

They claim to make the best fish and chips in town but I didn''t think theirs tasted any better than the ones in other chip shops. I ordered a small portion (take-away) since I have a small stomach.

This is one of my favourites fish and chips in London. It is located in the heart of London and the staff is very good, but the only down side is THE PRICE. It is very expensive!

This is how Fish and Chips should be. The quality of the ingredients and the way they are cooked is exactly what I expect from a great chippy.We had a sit-down meal (having booked in the morning when we were passing - given how busy it is I would definitely recommend booking) and the service was attentive and fast enough given how many of us we were.The decor is traditional chippy, you don''t come here for a romantic candle-lit dinner for two. It''s busy, it''s relatively loud but even my Northern friends can''t take it away from this chippy - there are excellent fish and chips to be had down south.

We stopped in for fish and chips and a meat pie for lunch as part of a tour - excellent! My 13 year old gobbled up the fish and I greatly enjoyed my beef and onion pie and a Fullers London Pride. Excellent lunch - best I had in London.

I had been wanting to eat from here for the past five years - I live in Australia and don''t get to Covent Garden very often! - and was therefore very excited to go there again recently. The fish and chips are amazing, good quality fish, yummy chips - however it is very expensive!!

作为英国的“国菜”及英国饮食文化的重要组成部分之一，Fish&Chips店可以说是遍地都是,Rock&Sole Plaice可以说是fish&chips的代表了。这件店店面不大，一般用餐都在室外，惬意不少。“高档”些的Fish&Chips店，用什么“鱼”，吃什么“鱼”，也是很讲究的，因为鱼的口感不一样。这家店也如此，鱼分为COD、HADDOCK、ROCK、SKATE、HALIBUT、LEMON SOLE等，店员会向你推荐COD和HADDOCK，这两种是这家店做的最好的，另外推荐搭配Mushy Peas，英式传统搭配。差不错一套下来15镑左右。也可以Take away，时常我们也可以注意到店外拍着一大长队等着Take Away的人们，其实很多人来这家店，更多就是冲着它的历史和名声，因为就算做成“金子”，毕竟它也就还是Fish&Chips -_-丨

这是一家很大的炸鱼薯条店，就是到十一点才开门，对于每天都要出门的游客来说有点晚了，我们在门口还稍微等了一会，第一批食客。

这里有着英国的传统的象征性美食，炸鱼薯条。对于这家店也只不过是当地很多家的其中一家。不过听当地人说要吃最正宗的还是要来这家店。今天找到了这家店。才发现顾客还是蛮多的。点了一份这里的推荐。这里的鱼都是被炸的酥酥脆脆，外焦里内。土豆被切成的长方形也感觉是有一定说发的，这种形状估计是能够使食物内部完全熟但是不会糊的大小。而且长长的一根吃起来也绝对过瘾，没有现在那种短短小小的薯条吃起来比较费劲。还不得不说这里的酱汁。有点像改良过的番茄酱。不清楚到底是怎么做的。虽然原味就很好吃。不过如果配上这个酱的话。味道就更加妙不可言了。

The Rock & Sole Plaice！伦敦现存最古老的炸鱼薯条店，1871年开业，现有鳕鱼、黑线鳕鱼、鲽鱼、鳐鱼等多种选择，味道居然着实不错。话说炸鱼薯条的前身、老菜“炸鱼面包”原是具像化的《圣经》五饼二鱼梗，法国人发明薯条后，这一新的神组合很快便固定下来