The Allsop Arms

Not local so booked by locality, but was really pleasantly surprised. The food was really excellent, lovely vibe and decor and good value for money too. Would totally go back 👍

Briciole [Gourmet Guide] Detailed address: 20 Homer St, Marylebone, London W1H 4NA Traffic Guide: Business hours near Marylebone Station: 12pm-10pm Recommended dishes: Special Ham and Pig Cheek Meat Restaurant Environment: The style in the store is very warm, the door is a grocery store, there are some pasta, jam and red wine for sale, Now because of the epidemic, the tables are separated by glass panels, and the butterfly pattern is ingeniously attached. The menu is embedded in the glass partition, which is very safe. Per capita consumption: &pound;27 total restaurant score: five stars on Opentable looking for a place to eat dinner, accidentally found this Italian restaurant is a very authentic place to go. Pre-dinner bread &pound;3.5 is particularly interesting is a tomato-flavored bread, it looks red, olive oil tastes good, tomato tastes light, but it tastes wonderful. Bassiano Ham &pound;6.5 Ham is very good, the smoke is a bit heavy, but not annoying! Guancia di Maiale &pound;16.5 Slow pig cheek meat, really very tasty, and very soft, plus there are some beef sauces inside, there is a lost wine taste, mixed mashed potatoes taste, every mouth is very attractive! Seebass Although this fish tastes nothing, the sesame dish next to it is salty to cry, and then there is some salt on both ends of the fish, which tastes heavy. Tiramisu &pound;6.5 Because my friend went to eat during his birthday, tiramisu put it on the plate of Happy Birthday, which is very innovative! Very delicious tiramisu, it is worth trying. This store is quite treasured, from service to dishes are very pleasing!

What a lovely pub nestled away behind the houses on Dorset Square. A friend and I popped in to sample the menu and we were not disappointed. Good selection of food and a wide selection of lagers and real ales on draught. Staff were friendly with the Polish lady I think her name was Magda was smiling and nothing was too much hassle. Stephanie the lively barmaid was very friendly and it seemed we had known each other for years when we left. Mixed starters were very tasty and good value with 3 for &pound;11 and the main course of steak and Stilton pie was very nice and tasted strongly of the cheese which I liked. Safe to say I will be back

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