visited February 2019 and was disgusted by the service and the flat beer.I was in area again this February 2020 and thought I would give it a visit to see if it had improved, and to be honest, not a lot had improved.I ordered a pint and I watched carefully as it was poured into a wet glass, I was handed the pint and when explained it was flat, the pint was tipped into another glass ....exactly what happened last year, only difference this time I walked out before paying and left the flat beer on the bar.Sorry won&rsquo;t be returning.

The Duke of Wellington

Ricotta Hotcakes｜ It is indeed the ace in the classic menu. The first thing that comes out is that it has the strongest fragrance and the most impressive. Three hot muffins nestle a banana, the bottom is melted butter, sprinkle a little sugar (the sense of existence is very low, don&#39;t worry about being too sweet). The custard taste is too prominent. The muffin tastes more like a thick version of jade roast. The taste is soft. After being drizzled with syrup, it feels moist and dense. Although this meal has eaten a few other dishes, such as the same popular sweetcorn fritters , it feels that there is no hot muffin. The most amazing. The overall production is very stable and the weight is real. The environment is poking me from the outside to the inside, especially the layout of the bar. It&#39;s really a good shop worth brushing again.

Gluten free fish and chips! The fish is really fresh, light and tasty batter, the chips are excellent, and everything is fried without excess oil so it stays fairly light and enjoyable!I will definitely visit again next time I&rsquo;m in London!

E&amp;O, this is a kaiseki cuisine level, really super delicious restaurant, their dishes are each special beauty, can see the master master&#39;s craft characteristics of superb, after the meal also ordered a bamboo shoot soup.

I would say that the restaurant looks a bit worn. Overall nice food but the tables and chairs show their age. The food was overall good, but the lamb was not very tender. I will give it another try next time.

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