The dinner here is perfect. When I came to London early, I chose this restaurant for our last dinner. I was not disappointed. His atmosphere food service and so on were very good. Good

The Yacht London

Five brushes the world&#39;s most noteworthy rice two 🌟🌟 recently returned to London to eat 2.0😂 Ikoyi who liked the restaurant before eating four times, from opening to getting one star, and now two stars. Friends around him have mixed praise and polarization. Love is very love, hate is very hate. Newly moved to 180 Strand, hurry up. The decoration is a lot more advanced, the restaurant is warm and dark, but the chandelier on the table is lighted, just able to shine on the food, is to know how to take pictures. Only open dinner round, kitchen team more than a dozen people, plus other employees, I hope they do not lose money 🥹 The new menu 300 pounds after this upgrade, directly became the most expensive first few in London tasting menu, the reason why they dare to charge so high, may be because Jeremy has been very concerned in Michelin and World Best 50 in the past few years. And I&#39;m tired of his handsomeness. Everyone advertised Ikoyi&#39;s West African cuisine element, in fact, once heard Jeremy himself said that he did not like others to define ikoyi as West African cuisine, he just thought of the spices together, just there are West African elements in it, he prefers others to say that he is creative. The snacks in front of the new menu have a lot more Chinese flavors, and after his integration, he is strange and familiar. Drunken Chicken Toast one second back home, Mussel &amp; Saffron Cr &egrave;me Caramel is the first dish that I like very much. The main dish is still as always, there are many West African spices, the sweetbread is handled very well, and there is a little crispy outside. Classic roast plantains and smoked chili stewed pork rice are signature dishes , but they will change the ingredients and taste combination according to the season. The dessert is also full of new ideas, sweet and spicy matched Hibiscus sobert, let me wake up directly 😅 The sister ordered a bottle of low yield, and the net red angel red wine in the village of Burgundy Romani that needs to be shipped 🍷 We didn&#39;t drink any flower fragrance, but tannin was very smooth. After dinner, I brushed XHS to eat that night. Sa sat at my next table, and then I didn&#39;t wear contact lenses and didn&#39;t see a total of 20 people in the restaurant. I was annoyed all day!

Trip Gourmet Awards

We all had a great time at the Charlie and the chocolate factory tea, it was great food, a lovely selection of sandwiches and cakes.The staff were amazing and made it a great experience for my daughter.

This is our favorite meal so far! We ordered absolutely delicious Sanglia sparkling wine and the romaniska sauce asparagus and specialty steaks were also very tasty. Highly recommended! Giovanni was a great waiter. We ate twice during the period and both times were great. The menu was very creative, well prepared and reasonably priced. I had rabbits for one night, another Catalan sausage and appetizer. Both times were perfect.

As a coeliac I was in heaven. To be able to have absolutely anything from the menu was a real treat. I so often feel like I&rsquo;ve been handed a menu  written on a Post It Note!We went for the tasting menu with wine pairing. Everything was deliciously and the wine complemented each course perfectly.Our waiter was very pleasant and extremely knowledgable. Each course was explained to us , as was the accompanying wine.I am looking forward to my next visit!

Had a lovely meal with a friend before going to the Opera.Quick and friendly service.The food prices were reasonable.We had a very nice experience at this restaurant.

这里的晚餐简直是完美，早前来伦敦的时候，特意选择这家餐厅做我们最后的晚餐，果然没有失望，他的气氛食物服务等等都非常好。好

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