Chicken kang is a hybrid variety of vegetables between Chongqing roast chicken kang and Chongqing dry pot chicken in the field. With strong fragrant and tender, the taste is thorough, the form is novel and long, the taste can be adjusted according to the needs of various places, and the taste is slightly spicy, medium spicy, and heavy spicy. Roasted chicken is a specialty in Chongqing and Sichuan. The reason why it is called roast chicken is not called roast chicken is because the rooster is called chicken in Chongqing dialect.